Pizza kitchen

Industry veteran Michael Androw puts romantic notions about restaurant ownership to rest and offers essential tips for starting your first pizzeria.

Image 16 of 26 from gallery of Pizza 4P’s Phan Ke Binh / Takashi Niwa Architects. Photograph by Hoang Le

There are hundreds of pizzerias all over Mexico City, but our picks stand above the rest with their exceptional pies and inviting spaces.

Naples, Italy, where pizza began and where wood-fired ovens dominate the interiors of hundred-year-old restaurants and cafés, especially on Via Tribunale. These photos capture exquisite details in the kitchens, and pizza workers in action, showing pride in work and the preparation of delectable cuisine.

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Saint, David Higgs’ new pizza and Champagne restaurant in Sandton, is an inspired combination of simplicity and high style, simultaneously chic and tongue-in-cheek.

Open kitchen concept featuring a custom tiled Modena140 Pizza Oven modular kit. La Cucina di Sophia serves food with a Brazilian-Italian fusion and wood fired pizza in Soap Lake, WA! What a great new restaurant!

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Photo: chocolateandlace_

Gozney - the home of innovation. Discover our range of premium home and commercial pizza ovens.

Read Pizzapedia Learn These Pizza Tools Of The Trade

For the new Flour + Water Pizzeria in North Beach we wanted the design to honor the Italian tradition of the neighborhood and celebrate the act of making pizza in a way that was elegant, but unpretentious. Thomas and Ryan wanted to create a restaurant which is very serious about great pizza, but that doesn’t take itself too seriously.

Uncle O’s Kitchen is a new and upcoming ristorante based in Dubai, UAE. Inspired by 80s Northern Italy, Uncle O’s offers a variety of typical dishes such as pizza napoletana, focaccia, torta di fromaggio, among others.