Pickled snap peas recipe

Peter Piper picked a peck of pickled peas… Yeah, we’re taking some literary license here. Because these look way better than pickled peppers.It’s hard to improve upon the flavor of simple, raw sugar snap peas. If they’re fresh, you don’t need to do a darn thing to them. Serve them in a bowl (leave the little curly tips on, too!) with a dip—as one of our friends did this weekend for a cookout, and they were amazing.

So I tried something that I've never even considered until this year. I mean, who pickles peas? Not me. Until now that is. Because they're really good. The sweetness of the sugar snap peas combines with the tangy bite of the vinegar brine to create a unique culinary experience. And similar to a pickled cucumber,... Continue Reading →

My brother’s giant snow peas (an old French variety) did really well this year so he gave me a big bag full. Thanks Russel!!! I wanted to try pickling some of them since pickled green beans…

Tips, techniques and ideas for preserving, plus step-by-step photos

so, i kind of flipped out when my gal pal, melissa, over at tend shared her pickled sugar snap peas. we are happily swimming in sugar snaps right now. i go out to the garden during my snack break & chow down on about twenty at a time while harvesting from our large trellis of sugar snap peas. they're delicious & perfect. no hummus needed. in an effort to preserve this deliciousness for later in the summer, i decided to quick pickle my own sugar snap peas. i scoured the internet for the very…

From our cookbook, Bountiful. This recipe is quick, but doesn’t sacrifice flavor or texture. Have fun with different vegetables to pickle such as asparagus spears and thin slices of celery.Depending on the size of your pickling container and how tight you fill it with veggies, you may need to make extra pickling brine to top it off.Makes about 2 quarts of pickles.

For those of you who don’t know, “quick pickling” is making refrigerator pickles instead of canning them. Refrigerator pickles don’t take as long to make and they’re quite tasty and extra crunchy! Even though they aren’t canned refrigerator pickles can still last for months. Think about how long you’ve left an open jar of pickles

Escape that winter funk, get back into your cooking groove, and learn how to cook sugar snap peas — the crispy, crunchy, seasonal spring gem we can't get enough of.

These fermented sugar snap peas are a great addition to your home preservation plans. They're a great addition to salads & charcuterie boards.

A sweet crunchy treat of early summer, snow peas and sugar snap peas are simple to freeze so that we can enjoy them all year long!