Pickled meat

This method was developed before the days of refrigeration or easy access to ice. You can use it for any kind of meat, but here’s why beef is still best:

Great recipe for Pickled sausage.

The easy to do recipe combines the flavour of the classic highway gas station pickled wieners with the bright, tart and sweet flavour of jarred pickled onions. Keep a jar in your fridge at all times for a quick snack or an easy lunch served with cheese and crackers! #pickled #wieners #cocktail #onions #pickledwieners

If you're looking for a unique and flavorful dish that pays homage to traditional recipes, then Grandma's Pickled Eggs, Sausage & Onions is just what you need! This dish combines tangy pickled eggs with savory sausage and onions, creating a delightful blend of flavors and textures that will bring back fond memories of family gatherings and delicious home-cooked meals. What makes this dish so special is the perfect balance of flavors. The pickled eggs provide a bright, tangy contrast to the…

This is great served with crackers or consumed with beer or beverage of choice at "game" time. A familiar snack food found in Michigan stor...

This easy, homemade pickled sausage makes a delicious snack. Friends and family are always asking for this recipe. You can grab your favorite sausage and I will show you how to pickle it. Whether it’s cooked or uncooked, I have directions for both.

Pickled Sausage is a tangy treat featuring smoked sausage soaked in a tangy brine to pickle, then stored in your refrigerator to develop flavor. I love this recipe because it is a great way to create a really versatile tasty snack. These tangy cooked sausages are great to grab on the go when you just need a quick bite to eat, or you are just craving their delectable sour flavor.

Naga Pork Pickle This pork pickle is flavoured with simplest of spices, a popular delicacy of Nagaland. It is hot, spicy, flavorful and so delicious that you can't stop them eating once started! Pork Pickle is Naga pickled pork meat which is a Naga delicacy. Meat pickles are very popular…

Add all the ingredients except the Pork to a 2 qt Saucepan. Bring to a boil. Boil for 4 minutes, then place it into a container to cool in the refrigerator. When the mixture...

Hello, hello! And happy 2023! It’s been a little while since I’ve posted a recipe on here. I was a bit busy growing our little nugget, who we had in November. He’s the best thing …