Pickled jicama recipe

This Jicama Snack is easy and delicious! The juicy crunch of the jicama pairs perfectly with fresh lime juice and Tajin seasoning.

For this simple jicama dish, I left it raw and tossed it with Tajin and lime juice. It’s a perfect refreshing snack to side in the warmer months!

Michelle Vanderwood | Food Explorer | Workshop Bopper on Instagram: "Pickled Jicama 🥔 A quick and easy recipe for pickle lovers before Filipino food month is over! 🇵🇭 INGREDIENTS (♥️ Measure with your heart ♥️) 🥔 1 jicama, peeled & sliced 🥔 ¼ tsp cracked black pepper 🥔 1 Tbs salt* 🥔 ¼ c sugar 🥔 1 ½ c apple cider vinegar 🥔 Water to taste *I know this seems like a lot but it's really important to draw out the flavor of everything here, trust me INSTRUCTIONS 🥔 Peel & slice the jicama…

Hello again! Look at that, I’m back already. I told you I was feeling inspired. I made this bomb-ass pickled jicama from my Christmas cookbook, Smoke & Pickles, by Edward Lee. It is fucki…

Pickled Jicama is a delightful and different way to enjoy pickled veggies. Find out how simple it is to quick pickle this unique veggie.

If you’re going to take a challenge to eat 31 vegetables in 31 days, I really hope one of those veggies is jicama: the most crunchy, refreshing, satisfying vegetable that more people should know. Are you in the jicama club? If not, let’s get you started. Find out more about this refreshing root vegetable, how to cook it, where to find it, and ways to eat it. Here are some fresh, fun ideas for you (hello, smoky jicama fries!).

When I brought home a lovely pachyrhizus erosus (a.k.a. jicama) a couple of weeks ago, I wasn’t sure just what I was going to do with it. Not because I didn’t have ideas, but because I …

A collection of easy and delicious jicama recipes. These jicama recipes include everything from fries, slaw, and even jicama apple pie filling.

Pickled Vegetable Slaw | by Life Tastes Good is the good stuff that can turn an ordinary sandwich into sandwich nirvana! #PickledVegetables #Sandwich

Jicama is a funny looking root vegetable. They are commonly eaten raw and have a lovely crunchy texture and mild flavor. This quick refrigerator pickle is an easy introduction to this unusual vegetable. It will keep up to three weeks in the fridge. The outside skin is quite tough, so you might find it easier to peel with a paring knife - just be very careful.