Pickled fish recipe
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Pickling is a quick, easy way to prepare northern pike for year-long enjoyment, particularly when accompanied by crackers, mustard and a strong Ale. Other fish can be used here, but pike works the…
HollyAnn saved to My Stomach is Eating Itself
33 · 25 minutes · Ten days and seven ingredients are all it takes to make this easy pickle fish recipe. Using a 2-step curing process you will learn how to pickle white fish like a pro!! This pickle fish recipe is the perfect addition to any charcuterie boards.
33 · 25 minutes · Ten days and seven ingredients are all it takes to make this easy pickle fish recipe. Using a 2-step curing process you will learn how to pickle white fish like a pro!! This pickle fish recipe is the perfect addition to any charcuterie boards.
5 ingredients
Seafood
- • 1 Fish fillets
Baking & Spices
- • 4 tsp Pickling spice
- • 1 Salt
- • 7/8 granulated cups Sugar
Oils & Vinegars
- • 3 1/4 white cups Vinegar
Thanks to Brenda C for sharing her recipe to her delicious pickIed fish. Brenda told members of our Facebook Group, "I use this recipe for the pickle fish. I used 2 kg of fresh white fillet and skinned fish. Cut the fish into suitable pieces. Make a batter of your choice and lightly fry the fish, then set it aside for later use."
15 ingredients
Produce
- • 6 Bay leaves
- • 1 tsp Black pepper corns, whole
- • 4 cloves Garlic
- • 1 Ginger, Fresh
- • 5 Onions, large
Condiments
- • 1 Lemon juice to add flavour
Baking & Spices
- • 5 tsp Curry powder, mild
- • 1 tsp Paprika
- • 1 Sea salt
- • 300 g Sugar
- • 3 tsp Turmeric
Oils & Vinegars
- • 1 Litre white vinegar
- • 2 tbsp Olive oil
Nuts & Seeds
- • 1 tsp Cumin, powder
Other
- • Fresh Coriander for garnish and taste
Nolene Edwards saved to Curries
Find more of our family's favorite wild fish recipes in the Salmon Sisters Cookbook: Feasting, Fishing and Living in Alaska. Be sure to sign up for our newsletter in the footer for more recipes and stories from the sea.
Chuck Yahner saved to Pickled fish recipe
There is nothing as fresh tasting, buttery and delicious as pickling your own herring. It’s fun and easy! We fillet and skin, you soak and pickle
Carmen Cuevas saved to Cuisine - Jewish
1. Avocado oil Gerade als Sie dachten, Sie könnten Avocado nicht mehr lieben, haben wir eine völlig neue Verwendung für sie gefunden: als Hautpflege. „Avocadoöl ist reich an Linolsäure, Linolensäure...
A long-standing classic appetizer, Louisiana Pickled Shrimp soak in a jar in a bright, lemony, Creole seasoned marinade. Tasty on salads too!
Roy Chamberlain saved to Appetizers
A spicy, slightly hot, delicious and traditional pickled fish recipe. To get the best taste from this pickled fish prepare it 2 to 3 days before serving.
21 ingredients
Seafood
- • 1 kg Fish
- • 1 tsp Fish spice
Produce
- • 4 Bay leaves
- • 4 Garlic cloves
- • 4 Onions
Refrigerated
- • 4 Eggs
Canned Goods
- • 1 Chili, fresh
Baking & Spices
- • 1 All purpose flour
- • 1 tsp Cloves
- • 1 tsp Cumin spice
- • 1 tsp Fennel seeds
- • 2 tbsp Masala curry powder
- • 1 tsp Paprika
- • 1 tbsp Peppercorns
- • 1 tsp Salt
- • 1 tsp Turmeric
Oils & Vinegars
- • 3/4 cup Canola oil
- • 1 Oil
- • 1 cup White wine vinegar
Liquids
- • 2 cups Water
Other
- • thumb size piece of ginger
Tracy-lee Kropman saved to South African Food
This easy pickled herring is lightly spiced and not too vinegary, perfect as an appetizer whatever the occasion.
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