This Beet Pickled Eggs recipe is a perfect combination of tangy, sweet, and savory flavors. Made with hard-boiled eggs and cooked beets, these pickled eggs are a colorful and healthy snack or appetizer. The pickling brine, made with apple cider vinegar, cane sugar, and kosher salt, gives the eggs a vibrant purple color and a deliciously zesty taste. Ideal for meal prepping or serving at gatherings, these beet pickled eggs are easy to prepare, store, and are sure to impress your guests.