Pesto genovese recipe

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Pesto Genovese Recipe, Pine Nut Pesto, Homemade Pesto Recipe, Basil Pesto Recipes, Mortar Pestle, Pecorino Cheese, How To Make Pesto, Homemade Pesto, Homemade Italian

What we generally call “pesto” is Pesto alla Genovese, which comes from Genova, a city of the Liguria Region of Italy. Pesto is actually a technique rather than a dressing here in Italy, so we have many pestos according to the different regions, cities, or areas of Italy.For my Pesto alla Genovese, what I did first was to make sure I had all the necessary ingredients.

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Authentic Pesto Genovese in a bowl. Authentic Italian Pesto Recipe, Europe Recipes, Homemade Pesto Recipe, English Corner, Paleo Sauces, Basil Pesto Recipes, Pecorino Romano, Scrumptious Food, Veg Food

Pesto Genovese is a traditional basil pesto from the Italian region of Liguria, specifically from the city of Genova (Genoa in English). It’s made with simple ingredients: fresh basil, garlic, pine nuts, olive oil, salt, parmigiano reggiano and pecorino romano.

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This traditional Pesto alla Genovese recipe, inherited from nonna, uses simple ingredients to create a true Italian pesto sauce. I'll guide you through each step to make an authentic Genovese pesto. This lively, fresh sauce pairs beautifully with pasta, works as a condiment, or serves as a dip, and can be whipped up quickly using a blender, food processor, or even by hand. Best Pesto Sauce, Easy Pesto Sauce, Recipes Using Pesto, Italian Pesto, Pesto Sauce Recipe, Homemade Pesto Recipe, Basil Pesto Pasta, Blender Food, Homemade Pesto Sauce

This traditional Pesto alla Genovese recipe, inherited from nonna, uses simple ingredients to create a true Italian pesto sauce. I'll guide you through each step to make an authentic Genovese pesto. This lively, fresh sauce pairs beautifully with pasta, works as a condiment, or serves as a dip, and can be whipped up quickly using a blender, food processor, or even by hand.

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