Peruvian stir fry

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Tender slices of seared beef with crispy French fried potatoes and rice

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

This lomo saltado is a classic Peruvian dish of tender beef that's stir fried, then served with french fries and steamed rice.

This lightened up Peruvian lomo saltado recipe is packed with flavor, with tender sirloin and veggies served alongside crispy baked fries.

An easy and yummy recipe for lomo saltado or Peruvian beef stir fry. This dish is a combination of salty, sweet, and umami flavors.

Lomo Saltado is a traditional Peruvian dish consisting of tender strips of beef sauteed with onions, tomatoes, and French fries in a flavorful ají Amarillo sauce. This Peruvian beef stir fry is one of our families favorite Peruvian dishes and always our kids go to dish when we visit local Peruvian restaurants. The best part is this quick stir-fry and be ready to eat in under 30 minutes.

This delicious Peruvian chicken stir-fry or pollo saltado is one of my favorites recipes for a busy weeknight dinner. It’s easy and you can even sneak a couple of veggies to make it a complete meal.

Experience the vibrant flavors of Lomo Saltado, a beloved Peruvian classic. This beef stir fry boasts incredibly tender meat infused with rich, savory notes. Paired perfectly with crispy french fries and aromatic Peruvian seasoned rice, it's a delightful taste of Peru on your plate.

Learn how to make this tasty Peruvian Lomo Saltado recipe of stir-fried beef with peppers and onions in a soy-beef sauce for a delicious meal.

This dish of stir-fried beef, onions, peppers and tomatoes is an example of chifa, or Chinese-Peruvian cuisine.

Lomo Saltado is a scrumptious Peruvian dish that is loaded with big, bold flavors. The genius combination of lean tender beef, garlic, tomatoes, and herbs make this one of the most popular Peruvian dishes ever. Lomo Saltado is typically served with crispy fries and fluffy rice.

Experience the bold flavors of Peru with this classic Lomo Saltado, a stir-fry of juicy beef, tomatoes, and onions, served with crispy fries and fluffy rice for a deliciously satisfying meal.

Peru is a particularly good example of a cultural melting pot, especially apparent in its cuisines. According to recipe developer Michelle McGlinn, lomo saltado is a perfect example of Peru's history …

Peruvian beef stir fry (Lomo Saltado) is quick and delicious to make at home. It's made using thinly sliced steak and stir-fried with onions and tomatoes. Lomo Saltado can have french fries mixed into the stir fry or served on the side, and I can’t think of a better way to eat steak and potatoes together!

Lomo saltado is a classic Peruvian beef stir with marinated beef strips quickly stir fried with French fries and vegetables, easy to make and delicious!

Gluten-free lomo saltado is the perfect meal choice to honor our time in Peru. This stir fry beef dish goes perfectly with rice and avocado!

This chicken and noodle stir-fry dish, tallarín saltado, is a classic Peruvian dish. According to Milk Street, simple stir-fry dishes like this are a staple of the Chinese-influenced cuisine known …

Peruvian Lomo Saltado might be the best comfort meal you'll ever have. Serve it over rice and aji verde on the side so you can add spice to it.