Peru food

This homemade Peruvian lomo saltado recipe is amazing! The beef is so tender and juicy, and the entire dish is packed with saucy flavor and crisp tender vegetables.

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Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

Most people visit different countries to experience new cultures, visit iconic landmarks, and explore completely different gastronomy. So when you visit

A pumpkin-cinnamon dessert sweetened with flovoured sugar syrup. These Peruvian doughnuts are a typical peruvian treat and are as good as American doughnuts but are much easier to make. The principle ingredients are squash and sweet potato or pumpkin. It is served in a doughnut form and served with a syrup made from chancaca. Picarones are addictively good and not just because they are fried dough. They have an intriguing savory sweet flavor.

Tender slices of seared beef with crispy French fried potatoes and rice

An easy to make starter recipe, side dish, or vegetarian snack. Yucas fritas, yuquitas fritas, or fried cassava. However you call it, it's delicious.

In Peru, Cuy is a traditional Peruvian dish made from Guinea Pig. There are different methods of cooking Cuy, the main ones are Cuy al horno (sometimes also called Cuy al palo or Picante de cuy), and Cuy Chactado. Cuy al horno is baked or spit-roasted whilst Cuy chactado is fried in spices.

Peru has some of the best food in the world! Check out our food blog guide for the most iconic foods to try!