Pear arugula appetizer

Elevate your appetizer game with these delicious pear arugula recipes. Discover creative ways to combine the sweet and peppery flavors for a refreshing start to your meal.
Christie Chapman on Instagram: "It’s Day 1 of my new Holiday Series and today we are making a stunning appetizer that you and your guests will LOVE. Brie and Pear Salad Skewers. 🍐🧀🌱 Not only are these beautiful, they are so easy to pull together. Here is what you’ll need: 1 wheel of brie cheese, cut into 1/2-3/4 inch pieces 1 pear, diced into large chunks Arugula Balsamic glaze Walnuts I’ve listed the whole method on the blog. You can grab the link in my bio or search www.christieslovestory.com/blog/brie-pear-salad-skewers SAVE this post so you have it handy for when company is coming. These also transport well for when you are bringing appetizers to a party. FOLLOW along for more hostessing ideas as we move into the holiday season and tag a friend to join in on the fun! #bri Instagram, Salads, Appetisers, Cheese, Recipes, Cheese Appetisers, Pear Salad, Appetizers, Cheese Appetizers

Christie Chapman on Instagram: "It’s Day 1 of my new Holiday Series and today we are making a stunning appetizer that you and your guests will LOVE. Brie and Pear Salad Skewers. 🍐🧀🌱 Not only are these beautiful, they are so easy to pull together. Here is what you’ll need: 1 wheel of brie cheese, cut into 1/2-3/4 inch pieces 1 pear, diced into large chunks Arugula Balsamic glaze Walnuts I’ve listed the whole method on the blog. You can grab the link in my bio or search…

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Маша П.
Warm Pear, Walnut and Blue Cheese Salad - A Cookbook Collection Recipes, Healthy Recipes, Walnut Salad, Pear Recipes, Walnuts, Blue Cheese Salad, Pears, Pear Salad, Pear And Blue Cheese Salad

A simple take on a classic combination. This makes a delicious starter. Serves 2 Ingredients: 30g chopped walnuts 2-3 pears, peeled, cored and sliced or chopped into chunks 2 tbsp lemon juice 2 tbsp honey A knob of butter – approx 30g 2 handfuls rocket leaves 100g blue cheese crumbled, I use Cambozola, it’s a mild blue cheese …

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Sam Fry