Peanut butter cinnamon rolls

A little change from buttercream or cream cheese frosting on cinnamon rolls – peanut butter cream frosting! Why not? Yum! Cinnamon Roll Dough: 1¼ cups warm water 2½ tsp (1 pkt) dry yeast 1/2 …

A simple peanut butter frosting takes this homemade cinnamon roll recipe to the next level. Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of nutty deliciousness.

Soft bread dough made with mashed banana swirled with layers of brown sugar, butter and cinnamon.

A delicious change from cinnamon rolls is my recipe for soft and tender peanut butter sweet rolls with a cinnamon-spiked peanut butter filling and nutty frosting.

These Chocolate-Peanut Butter Cinnamon Rolls have serious crowd-pleaser potential!

These gluten-free, grain-free, vegan cinnamon rolls taste like the all-mighty Snickers Bar! The dough is made with cassava flour and the chocolate peanut filling is naturally sweetened and made with coconut butter, while the peanut butter caramel icing is made with natural peanut butter, maple syrup and organic powdered sugar. Garnish with more chopped peanuts and enjoy this new cinnamon roll flavor with a healthier twist.

Remember last time how I referred to those cookies as "what Molly wants for Valentine's Day." Well, today's recipe is dedicated to my husband. I dub these "what Dan wants for Valentine's Day." I've talked about this a few times before, but Dan has a serious infatuation with the combo of chocolate and peanut butter.

Bursting with cookie butter and brown sugar in the softest pastry, these Biscoff Cinnamon Rolls are sure to warm you up on a chilly fall day.

These Biscoff Cinnamon Rolls have a soft, fluffy yeasted dough with an ooey-gooey cinnamon and cookie butter filling. They're topped with a cream cheese and cookie butter icing for a sweet, caramelly cookie flavored bite. These cinnamon rolls are vegan, dairy-free, and eggless but you won't be able to tell the difference! They're perfect for brunch, breakfast or dessert year round or for holidays like Christmas.

A honey-blond version of the beloved cinnamon bun, these tender peanut-butter rolls are a delightful breakfast or brunch offering.—Jeanne Holt, Mendota Heights, Minnesota