Pastry fruit

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

Puff pastry tarts with lemon curd whipped cream are so fun and ridiculously easy to make!

Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!

Puff pastry vessels fillded with chocolate cream and seasonal berries. Perfect for a last minute dessert prep.

Puff Pastry Fruit Tarts with Ricotta Cream Filling are a show-stopping summer delicacy, perfect for brunch, dessert, or showers!

These mini fruit tarts are so pretty and the prefect make ahead dessert for Mother’s Day, Bridal Showers, or Easter!

This is a French fruit tart recipe with step-by-step instructions and photos. Learn how to make this awesome French dessert.

These Mini Fruit Tartlets are the perfect two-bite desserts, featuring mini tart crusts filled with a simple mascarpone cream, topped with fresh fruit, and finished with an optional but beautiful glaze.

Simple, buttery tart shells are used to make these little fruit tarts, which are then filled with handmade pastry cream and garnished with fresh fruit.