Pastrami ribs

I admit it. I'm addicted to smoking. And barbecue. Here are some recipes and ideas related to the world of smoking and barbecue.

Short ribs cured, rubbed and smoked to make beef pastrami. You can eat it straight out of the smoker or slice it up to make a traditional Reuben sandwich.

The ribs become completely tender during the initial cooking, then are crisped under the broiler. Did we mention they're seasoned with pastrami rub?

This process for making cured Homemade Pastrami gives you full control over the smoke and spices, with an extremely juicy pile of brisket. Read along for the entire process from curing to smoking a brisket flat, giving you the tools for the ultimate pastrami sandwiches.

Pork belly is cured with pastrami brine and cooked in a smoker. This pastrami bacon recipe is the best of both worlds.

By Bryan Gooding It was more than two years ago when the Posse heard a rumor that Cattleack Barbecue in Far North Dallas was going to be serving smoked pastrami for its Saturday special. I

Beautifully cured red ribs with a crusty black New York style pastrami bark.

Smoked Beef Short Rib Pastrami. Check out this recipe and more Texas Favorites at the new beeflovingtexans.com