Pasta cuts

CHICKEN FETTUCCINE ALFREDO 🍝 Ingredients: 8 oz fettuccine pasta 2 boneless, skinless chicken breasts, cut into bite-sized pieces 2 tbsp olive oil 3 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1/2 cup unsalted butter Salt and pepper, to taste Fresh parsley, chopped (for garnish, optional) Directions: Step 1: Cook the Fettuccine Cook the fettuccine pasta according to package instructions in a large pot of salted boiling water until al dente. Dra...

Creamy Garlic Scape Pesto Pasta. The noodles that everyone loves smothered in a garlic scape and basil pesto that’s creamy and delicious and so so good. Definitely a winner for curing the Sunday scaries !! We found garlic scapes at the farmers market at the beach, and we are so excited about it sin

Master 9 pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette.

If you're ready to take your pasta dishes to the next level, store-bought pasta just isn't going to cut it. In this post, we detail exactly how to make pasta from scratch, with or without a stand mixer, pasta roller, and pasta cutter. Here's our authentic homemade pasta recipe, which we learned during a cooking class in Florence, Italy! Buon appetito!

🍗 Creamy Chicken Pasta 🍝 Ingredients: 🍝 8 oz penne or fettuccine pasta 🍗 1 lb chicken breast, cut into bite-sized pieces 🧂 Salt and pepper to taste 🧄 2 cloves garlic, minced 🧅 1 small onion, finely chopped 🌿 1 tsp Italian seasoning 🧈 2 tbsp butter 🍶 1 cup heavy cream 🧀 1/2 cup grated Parmesan cheese 🌿 Chopped parsley for garnish (optional) 🍋 Lemon zest (optional, for a fresh finish) Instructions: 1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according…

Author Laura Rowe compiled a whole book of creativity-stimulating illustrations to school you on a variety of topics. How many pasta shapes do you know?

Garlic Butter Chicken with Lemon Parmesan Pasta Ingredients: For the Chicken: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces Salt...

Cooking Italians - The invention of pasta is the subject of much debate and speculation. Although it is difficult to attribute the invention of pasta to a single individual,

You don’t need a pasta maker to craft this handmade pasta from Puglia (the heel of Italy’s boot). Instead, roll out ropes of dough, cut them into segments, and use your fingertips to create peapod-like dimples in each piece. #winter #winterrecipes #winterrecipeideas #winterfoods #wintermeals

46800.0m views - Watch awesome short videos created with trending hashtag #italian

Jon Bennion on Instagram: "Want to know how to make multi-colored pasta? I have a whole story highlight (first one you see) that shows the process for one-sided pasta sheets, just like you see here with this two-colored cappelletti. So satisfying to cut those perfect circles, fold to align the sides, dimple the fat filling end, and bring the ends together into a circle. #pasta #ravioli #cappelletti #italianfood #homechef #italy #pastafresca #freshpasta #ilovepasta"

These are some pasta shapes that you can easily make at home without any special tools. Tagliatelle, farfalle, pappardelle, angel hair pasta, fusilli...