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Parmesan potato wedges

Discover Pinterest’s 10 best ideas and inspiration for Parmesan potato wedges. Get inspired and try out new things.
POMMES DE TERRE AU FOUR CROUSTILLANTS (sans gluten) | Page 2 sur 2 | Astuces au féminin: cuisine

5 · 15 minutes · POMMES DE TERRE AU FOUR CROUSTILLANTS: Ces quartiers de pommes de terre au four sortent du four vraiment croustillants à l'extérieur et si tendres à l'intérieur. Alors, tellement, tellement bien! Préparez ces quartiers de pommes de terre croustillants avec un mélange d'épices – un délicieux plat d'accompagnement avec tout repas. Ingrédients 3 grosses pommes de terre à cuire au four ¾ c. à thé (3 mL) de sel ½ c. à thé (2 mL) de paprika ¼ c. à thé (1 mL) de moutarde moulue ¼ c. à thé (1 mL)…

2 ingredients

Ingredients
  • ingrédients 1
  • ingrédients 2
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These potato wedges are baked, not fried. They have loads of cheese and garlic and are soft and pillowy on the inside and crisp on the outside.

1 · 50 minutes · These potato wedges are baked, not fried. They have loads of cheese and garlic and are soft and pillowy on the inside and crisp on the outside.

9 ingredients

Produce
  • 1 Minced or 3 tsp garlic powder garlic
  • 1/2 tsp Onion powder
  • 2 tbsp Parsley, fresh
  • 6 Russet potatoes, large
Baking & Spices
  • 2 tsp Adjust to taste salt
  • 1/2 tsp Black pepper, cracked
  • 1 tsp Paprika
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 2/3 cup Parmesan cheese
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Pommes de terre cuite à l'ail et au parmesan (Miam!)

147 · 35 minutes · Parfois tout ce que ça prend pour transformer un petit repas tranquille en pur délice c'est un bon accompagnement. Essayez cette recette facile de patates et vous ne serez pas déçu!

6 ingredients

Condiments
  • 4 Cuilleres a table d'huile d'olive
Other
  • 2 cuillères à thé d’épices italiennes
  • 4 Grosses patates russet coupées dans le sens de la longueur (conserver la pelure)
  • Quelques fines herbes (persil, ciboulette, coriandre) (optionnel)
  • 1/2 Tasse (125 ml) de fromage parmesan râpé
  • Une pincée de sel
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This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too! | lecremedelacrumb.com #easy #sidedish #appetizers #potatowedges #familyfavorites #partydish

This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too! | lecremedelacrumb.com #easy #sidedish #appetizers #potatowedges #familyfavorites #partydish

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Crispy Parmesan Potato Wedges | Thecookingtrader

#potatoes #potatowedges #parmesan #crispypotatoes #ilovepotatoes #thefeed #thefeedfeed #delicious #spuds #potatorecipes #ilovespuds #thecookingtrader #spudtacular #russet #love #savory #cooking #baking #f52grams #delicious #instafood #foodinfluencer #foodstagram #foodphotography #homemade #tasty #foods #chef #huffposttastes #bhgfood Ingredients 4-6 large russet potatoes, rinsed 1/4 cup olive oil 3 tsp. garlic powder 1/2 tsp. onion powder 2 tsp. salt 1 tsp. Smoked paprika 1/2 tsp. Freshly…

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Baked Garlic Parmesan Potato Wedges

One of my family's favorite side dishes is baked potato wedges! This garlic parmesan variation is incredibly simple to prepare and has an appealing flavor.

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The best parmesan crusted wedges with seasoned roasted potatoes, freshly cut to perfection for the perfect dinner side dish or snack. Gluten-Free | Potato Side Dishes | Fresh Cut Fries | Potato Wedges | Rosemary | Seasoned Potatoes | Homemade Wedges | Baked Potato Wedges | Crispy Potatoes | Comfort Food | Potato Recipe | Appetizer |

30 · 55 minutes · The best parmesan crusted potato wedges with seasoned roasted potatoes, freshly cut to perfection for the perfect dinner side dish, appetizer, or snack.

8 ingredients

Produce
  • 2 tbsp Parsley
  • 1 tsp Rosemary
  • 6 Russet potatoes, large
  • 1 tsp Thyme
Baking & Spices
  • 1 tbsp Paprika
  • 1 tsp Salt and pepper
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Dairy
  • 1/2 cup Parmesan cheese, grated
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