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Parchment Paper

Discover Pinterest’s 10 best ideas and inspiration for Parchment Paper. Get inspired and try out new things.
Can you put parchment paper in the air fryer?

Find ways to keep your air fryer clean and see if you can put parchment paper in the air fryer? We offer the tips and tricks to for this hack!

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Wax Paper vs. Parchment Paper: What's the Difference?

What's the difference between parchment paper and wax paper when it comes to baking? Learn about their uses and purposes here.

19 Easy Meals You Can Make in Parchment Paper

Cook (and eat) tonight's dinner in parchment paper and the only thing you'll have to wash is your fork.

How to Use Parchment Paper in Baking

One of the most important things you can have in your kitchen, as I have discovered, is parchment paper. I can't live bake without it and I've always got a roll handy. It really was

149 Free Paper Textures and Backgrounds

This time we've tried to put some of the best free paper textures in one post. Of course, the web is so wide that it's simply impossible not to miss some great graphics, so if you happen to know some good high resolution free paper backgrounds that we've missed - please leave a comment.

Parchment Paper Baked Salmon with Asparagus Lemon and Dill

19 · 20 minutes · Parchment Paper Baked Salmon with Asparagus Lemon and Dill - The easiest, moistest and juiciest way of cooking salmon, period!


  • 4 oz Salmon, thick fillets
  • 36 Asparagus spears
  • 8 Dill, fresh
  • 1 Lemon, large
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 4 tbsp Olive oil, extra-virgin
Swordfish flavored with lemon, rosemary and garlic is baked in a parchment paper package. Yum!

Lemon-Rosemary Swordfish en Papillote is a scrumptious, fresh and impressive entrée that’s also good for you. Fresh swordfish fillets are marinated and baked in parchment paper paper together with fresh lemon, rosemary, garlic, olive oil and vinegar. So easy, so impressive!


  • 4 (6- to 8-ounce) swordfish, fillets
  • 4 (4-inch) rosemary, sprigs
  • 1 Lemon, Zest from
  • 1 Lemon, Zest and juice from
  • 8 Lemon, thin slices
  • 3 tbsp Rosemary, fresh
  • 1/4 cup Lemon balsamic vinegar
  • 1/4 cup White balsamic vinegar
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 1 Kosher salt
  • 1 Dash Sugar
Oils & Vinegars
  • 1/2 cup Olive oil, extra virgin
  • 1/2 cup Rosemary olive oil
  • 1 teaspoon chopped garlic or 1/2 teaspoon garlic powder or 1 teaspoon chopped shallot