Pan pizza cast iron

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the pizza has pepperoni on it and is ready to be served in the skillet

Skip the take-out pizza and make cast iron skillet pizza instead! This easy skillet pizza has a thick crust with a crispy bottom and a soft and chewy center. You can make it in 30 minutes with your favorite toppings for your next Friday night pizza!

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there is a sliced pizza on the cutting board

Allow us to reacquaint you with your favorite pie: thick, plush, crisp, and extra-cheesy. And novice bakers, take note: There's no rolling, stretching, or baking stone required. We started with a simple stir-together dough of bread flour, salt, yeast, and warm water; the warm water jump-started yeast activity so that the crumb was open and light. Instead of kneading the dough, we let it rest overnight in the refrigerator. During this rest, the dough's gluten strengthened enough for the crust…

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a pepperoni pizza sitting in a pan on top of a table

Skip the take-out pizza and make cast iron skillet pizza instead! This easy skillet pizza has a thick crust with a crispy bottom and a soft and chewy center. You can make it in 30 minutes with your favorite toppings for your next Friday night pizza!

372
a person taking a slice of pizza from a pan with the words cast iron pizza on it

Cast Iron Pizza Recipe / The secret to this Cast Iron Pizza is partially baking the dough before the toppings get added - crispy on the bottom, not soggy on top! #familyfavorites #quickmeals #pantrycooking #weeknightdinner #comfortfood

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a pizza sitting on top of an oven with cheese and meat toppings in it

Make the most delicious, beautiful, and simple pan pizza you've ever had with your bread machine, cast iron skillet, and a super hot oven. Before you know it, you'll be working Pizza Night into your meal rotation and it will easily be your most popular offering!

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