Paleo pumpkin pie bars
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Gluten-Free Pumpkin Pie Bars (Vegan, Allergy-Free) | Strength and Sunshine | These easy Gluten-Free Pumpkin Pie Bars are made with a simple flaky shortbread crust and topped with a sweet, spiced, creamy pumpkin filling. Vegan, and allergy-free, this homemade pumpkin pie bar recipe is healthier and quicker than a traditional from scratch pumpkin pie. Make-ahead and freezer-friendly they're a perfect seasonal holiday dessert for a crowd!
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Your favorite fall pie meets gooey cookie goodness in these Pumpkin Pie Magic Cookie Bars with pecan crust, spiced filling, and lots of chocolate chips!
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You will be hooked with one bite of these gluten-free pumpkin pie bars. These scrumptious bars have a shortbread crust filled with sweet pumpkin pie. They are then topped with a sweet crumble topping! Make them in about 35 minutes!
These Paleo Pumpkin Pie Crumb Bars are thick, spiced just right, and so delicious! With just a few ingredients these bars can be whipped up. They're gluten free, dairy free, naturally sweetened, and low FODMAP.
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Paleo Pumpkin Pie Bars (AIP) - Unbound Wellness
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These Paleo Vegan Pumpkin Pie Crumb Bars have a soft shortbread crust, a smooth pumpkin layer and topped with a delicious crumb topping. They are gluten free, dairy free, egg free and naturally sweetened. I've
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I’m on a huge pumpkin kick lately (how can you not be?!) and wanted to try to make a bite-sized dessert that’s made of real ingredients. My pumpkin pie bars recipe is great because it has minimal ingredients and is so easy to make! Each bar tastes like a bite of pumpkin pie and is gluten and dairy free. These are perfect for a seasonal party or for dessert with friends u0026amp; family!
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These easy-to-make pumpkin pie bars have a creamy pumpkin filling made with coconut milk and maple syrup. Paired with a byttery almond flour crust, it is the perfect dessert this holiday season.
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