Palak paneer

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Recipe video above. A dish this iconic demands to be made properly – from scratch, with lots of fresh spinach and homemade paneer (Indian fresh cheese!) This is a magnificent vegetarian curry, packed with an extraordinary amount of nutrition and goodness!

Palak Paneer Recipe (Instant Pot and Stovetop) - Shweta in the Kitchen Palak Paneer Recipe, Naan Roti, Boiled Spinach, Recipe Instant Pot, Indian Flat Bread, Jeera Rice, Paneer Recipe, Dried Mangoes, Paneer Recipes

Palak Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) cooked in a smooth creamy spinach gravy that is infused with spices. This flavorful Spinach and Paneer curry is vegetarian, gluten-free, healthy, and delicious. Serve it with paratha, naan, or even with jeera rice. Here is how to make better than restaurant-style Punjabi Palak Paneer at home in the Instant Pot and Stovetop.

Palak Paneer, a beloved vegetarian dish from North India, combines the goodness of fresh spinach (palak) with cubes of soft and creamy paneer (Indian cottage cheese). This vibrant green curry is known for its wholesome flavors, aromatic spices, and the delightful contrast of the spinach puree with the mildness of the paneer. Palak Paneer is a favorite among vegetarians and a testament to the healthfulness and deliciousness of Indian cuisine. Low Carb Indian Food, Saag Paneer Recipe, Lunch Spinach, Palak Paneer Recipe, Saag Aloo, Protein Veggies, Indian Lunch, Saag Paneer, Paneer Recipe

Palak Paneer, a beloved vegetarian dish from North India, combines the goodness of fresh spinach (palak) with cubes of soft and creamy paneer (Indian cottage cheese). This vibrant green curry is known for its wholesome flavors, aromatic spices, and the delightful contrast of the spinach puree with the mildness of the paneer. Palak Paneer is a favorite among vegetarians and a testament to the healthfulness and deliciousness of Indian cuisine.

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