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Pakistani Recipes

Discover Pinterest’s 10 best ideas and inspiration for Pakistani Recipes. Get inspired and try out new things.
Aloo Keema is a succulent, one-pot dry Pakistani gravy made with ground meat and potatoes which are flavoured with the traditional South Asian spices. This recipe is fool-proof, hassle-free and so versatile.

Aloo Keema is a succulent, one-pot dry Pakistani gravy made with ground meat and potatoes which are flavoured with the traditional South Asian spices. This recipe is fool-proof, hassle-free and so versatile.

Aloo chana chaat is a vegan Pakistani and Indian street food style snack made with potatoes and chickpeas. It’s super simple to make and is a perfect blend of spice with tanginess!

3 · 25 minutes · Aloo chana chaat is a vegan Pakistani and Indian street food style snack made with potatoes and chickpeas. It’s super simple to make and is a perfect blend of spice with tanginess!

12 ingredients

Produce
  • 2 cups Chickpeas
  • 1 Coriander
  • 1 Green chili
  • 1 Onion, small
  • 1 Potato, small
  • 2 tbsp Tamarind pulp
  • 1 Tomato, small
Baking & Spices
  • 1 tsp Red chili powder
  • 1 Salt
Oils & Vinegars
  • 1 tsp Oil
Nuts & Seeds
  • 1/2 tsp Cumin seeds
Other
  • Chaat masala (for garnish)
Bihari Kabab - Chili to Choc

Bihari Kabab are spicy, flavourful, very tender pieces of beef that are barbecued on a charcoal grill. Enjoy them with hot naan and raita!

Keema Chawal Pakistani Recipe - Ground Beef + Rice Pilaf, SO kid friendly! - Flour & Spice #pakistanifood #pulao #biryani

28 · 35 minutes · a simple delicious Pakistani pilaf!

20 ingredients

Meat
  • 1 lb Ground beef, lean
Produce
  • 1 tbsp Chilli, red powder
  • 4 Chillies, green
  • 1/2 cup Cilantro
  • 1/2 Lemon, juice of
  • 1/4 cup Mint
Condiments
  • 1 Garlic paste
  • 1 heaped tsp Ginger paste
Pasta & Grains
  • 3 1/2 cups Basmati rice
Baking & Spices
  • 6 Black peppers, whole
  • 1 inch Cinnamon stick
  • 3 Cloves
  • 3/4 tsp Garam masala, powder
  • 2 tsp Salt
  • 1/3 tsp Turmeric
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 3/4 tsp Cumin seeds
Dairy
  • 2 tbsp Yogurt
Other
  • 1 Regular sized onions or two small
  • 2 To matoes
22 Most Popular Pakistani Foods You Should Try

Roaring with dazzling flavor combinations and often accompanied with plenty of heat and spice, Pakistani food takes you on a culinary experience like no other in Asia.

Classic Chicken Korma recipe made Pakistani/North Indian Style. Chicken braised in yoghurt, onions and spices. Mildly spicy with smooth aromatic sauce.

Classic Chicken Korma recipe made Pakistani/North Indian Style. Chicken braised in yoghurt, onions and aromatic spices. Mildly spicy with smooth aromatic sauce.

18 ingredients

Meat
  • 650 g Chicken, Whole
Produce
  • 2 Bay leaves
  • 1 1/2 tsp Chilli, Red Powder
  • 1 tbsp Coriander, Powder
  • 2 tbsp Coriander/cilantro
  • 1 tsp Kashmiri red chilli
  • 1 Onion, Large
Condiments
  • 1 tbsp Garlic ginger paste
Baking & Spices
  • 3 Cardamoms, Green
  • 1 Cardamoms, Black
  • 5 Cloves
  • 2 Pieces Mace
  • 6 Peppercorns, Black
  • 1 1/2 tsp Salt
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 1/2 cup Oil
Nuts & Seeds
  • 1 1/2 tsp Cumin
Dairy
  • 1 cup Yoghurt, Plain
Pakistani biryani, Pakistani chicken biryani - Yummy Indian Kitchen

1 · A pakki yakhni biryani made using chicken curry, layering it with rice and cooking together.

34 ingredients

Meat
  • 750 g Chicken
Produce
  • 4 Aloo bukhara/dried plums
  • 1 Bay leaf /tej patta
  • 1/4 tsp Black pepper corn, powder
  • 1 tbsp Cilantro/hara dhaniya
  • 2 tbsp Coriander, leaves
  • 5 Green chilies
  • 4 Mint, leaves
  • 2 Onions, large
  • 1 Onions, fried
  • 2 Potatoes
  • 2 Tomatoes
Refrigerated
  • 3/4 cup Yogurt/curd
Condiments
  • 1 1/2 tsp Ginger garlic paste
Pasta & Grains
  • 750 g Basmati rice
Baking & Spices
  • 5 Cardamom elaichi
  • 1 Cinnamon stick, large
  • 1 Cinnamon stick/ dalchini
  • 1/4 tsp Coriander seeds, powder
  • 1 pinch Food color, yellow and orange
  • 1/2 tsp Garam masala, powder
  • 1 tbsp Lemon extract
  • 1 1/2 tsp Red chili powder
  • 1 Salt
  • 1 Salt as per taste
  • 1/2 tsp Shahi zeera/ caraway seeds
  • 1 Star anise
  • 1/4 tsp Turmeric, powder
Oils & Vinegars
  • 7/8 cup Vegetable oil
Nuts & Seeds
  • 1/4 tsp Cumin, powder
Dairy
  • 1 tsp Ghee
Liquids
  • 1 Water
Other
  • 2 cloves/ loung
  • 1/2 tsp Shahi zeera
Naan is a traditional pillowy Pakistani flatbread which is soft, chewy and super delicious. It is baked with a good sprinkling of sesame seeds and brushed with butter before serving. Learn how to make it at home with these easy-to-follow instructions! ------ Recipe on chilitochoc.com ------ #pakistanifoodbloggers #foodphotography #foodstylist

Naan is a traditional pillowy Pakistani flatbread which is soft, chewy and super delicious. It is baked with a good sprinkling of sesame seeds and brushed with butter before serving. Learn how to make it at home with these easy-to-follow instructions! ------ Recipe on chilitochoc.com ------ #pakistanifoodbloggers #foodphotography #foodstylist

Bhindi Gosht Recipe - Okra with Lamb / Mutton Curry - Fatima Cooks

45 · A delicious, easy Bhindi Gosht (okra and meat) recipe cooked in the classic Pakistani/Indian method. You'll love this nutritious meal!

13 ingredients

Meat
  • 350 g Lamb or mutton
Produce
  • 2 tsp Coriander, powder
  • 1 Coriander
  • 4 cloves Garlic
  • 1 small chunk Ginger
  • 175 g Okra
  • 275 g Onion
  • 2 tsp Paprika/kashmiri red chilli, powder
  • 175 g Tomatoes
Baking & Spices
  • 2 tsp Salt
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 1/2 cup Oil
Nuts & Seeds
  • 1 tsp Cumin seeds

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