Pad thai shrimp recipe

Shrimp Pad Thai combines stir fried rice noodles tossed in the tastiest sweet and tangy sauce. This restaurant style Pad Thai recipe is ready in 25 minutes!

Satisfy your craving for Thai food at home with our quick and easy Shrimp Pad Thai recipe made with ingredients you can find on any supermarket shelf.

Just like your favorite Thai takeout—but better. In Thailand, you'll find street vendors whipping up this noodle dish to order from scratch. There are numerous variations of the ingredients used to achieve the perfect sweet, sour and umami noodle dish. We've chosen to use sriracha in our version for its warming heat and sweetness. It also adds a nice color. In quick-cooking stir-fry dishes, it’s imperative to have all your ingredients prepped and ready-to-go before you start cooking.

This pad thai recipe is the real deal. Fully loaded with all the classic ingredients an authentic pad thai should have. Perfectly balanced flavour that is complex and not overly sweet. It's also naturally gluten-free. Vegetarian or vegan? Check out my vegan pad thai recipe.

Make this restaurant quality Pad Thai recipe at home with chewy rice noodles, shrimp, scrambled eggs and vegetables in a flavorful sauce, so easy!

An easy, 30-minute recipe for Pad Thai made with rice noodles, your choice of chicken, shrimp or tofu, scrambled eggs, and an incredible "not too sweet" Pad Thai Sauce. Makes 2 large servings. Watch the video!

Easy Pad Thai with Shrimp, tofu, rice noodles, and peanuts in a quick sauce made from authentic fish sauce. Ready in less than 30 minutes!

This easy Low Carb Shrimp Pad Thai recipe is full of bold Asian flavors! Ready in just 20 minutes this lightened up version of the Thai classic substitutes rice noodles for extra vegetables before the whole thing is tossed together in a creamy, rich, peanut butter and lime sauce.

Everyday Pad Thai with simple ingredients that are easily accessible. The flavor is pretty close to the restaurant style Pad Thai.

Make this fresh and rich shrimp pad thai in your own kitchen using this super fast and easy recipe that highlights the vibrant flavor of the ingredients. These chewy rice noodles are cooked in a tangy sauce that’s slightly sweet, and loaded with goodies that add fun texture. {Gluten-Free}

Here's a simplified Pad Thai Shrimp recipe. This is a great dinner recipe that should only take you about 30 minutes to prepare.

An easy, 30-minute recipe for Pad Thai made with rice noodles, your choice of chicken, shrimp or tofu, scrambled eggs, and an incredible "not too sweet" Pad Thai Sauce. Makes 2 large servings. Watch the video!

Shrimp is the star of this Pad Thai recipe, which will signficantly cut down on the cost per serving.

This dish has a nutty sauce that is bold and flavorful, with just a kick of spice. You can completely customize the veg in it too, from snow peas to broccoli, and even some red bell peppers it all works.

Whip up a mouthwatering Pad Thai in just half an hour right in your kitchen. This flavorful dish features tender chicken or shrimp, rice noodles, fresh veggies, eggs, crunchy peanuts, and a tantalizing Pad Thai sauce, all garnished with fresh cilantro. Perfect for a quick and satisfying meal with a touch of Thai flair.

This homemade Pad Thai recipe is easy to make, tossed with a fresh and sweet and tangy sauce, and customizable with whatever protein, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)

This is a simple straight forward pad Thai that uses easy to get ingredients. Do your prep before you start cooking. This dish comes together in under 10 minutes.

Shrimp Pad Thai. Chewy rice noodles fried with jumbo shrimp, tofu and eggs with vegetables in a savoury, sweet and tangy sauce.

Everyone's favourite Thai takeaway, Praw Pad Thai is easy to make, deliciously tasty and way better than the shop bought variety!