Pad thai no fish sauce

Whip up a mouthwatering Pad Thai in just half an hour right in your kitchen. This flavorful dish features tender chicken or shrimp, rice noodles, fresh veggies, eggs, crunchy peanuts, and a tantalizing Pad Thai sauce, all garnished with fresh cilantro. Perfect for a quick and satisfying meal with a touch of Thai flair.

Pad Thai Sauce: 6 tbsp soy sauce. 4 tbsp maple syrup. 2 tbsp rice vinegar. 2 tbsp lime juice. 2 tbsp peanut butter. ½ tsp red chili flakes.

Think of the best pad Thai recipe as perfect Asian comfort food. The flavors and textures in this sweet, salty, umami noodle stir fry are simply delicious. Way better than take out. Make it vegetarian or not.

This vegan Pad Thai recipe is packed with delicious, authentic flavors but with simple plant-based ingredients. It's easy to make and uses tofu for protein!

This Pad Thai recipe is super easy to make, you'll never order it in a restaurant again! Add chicken, shrimp or tofu if you'd like to add a little protein, or serve as a...

An easy, 30-minute recipe for Pad Thai made with rice noodles, your choice of chicken, shrimp or tofu, scrambled eggs, and an incredible "not too sweet" Pad Thai Sauce. Makes 2 large servings. Watch the video!

Make this restaurant quality Pad Thai recipe at home with chewy rice noodles, shrimp, scrambled eggs and vegetables in a flavorful sauce, so easy!

Estimated reading time: 4 minutes This healthy Pad Thai made from brown rice noodles has all the flavor of the traditional dish, but no peanut butter! The

An easy, 30-minute recipe for Pad Thai made with rice noodles, your choice of chicken, shrimp or tofu, scrambled eggs, and an incredible "not too sweet" Pad Thai Sauce. Makes 2 large servings. Watch the video!

This homemade Pad Thai recipe is easy to make, tossed with a fresh and sweet and tangy sauce, and customizable with whatever protein, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.)