Old fashioned donut recipe baked

Indulge in the classic flavors of old fashioned donuts with this delicious baked recipe. Learn how to make these irresistible treats at home and satisfy your cravings today.
Yes, you can make Old Fashioned Donuts at home with only a handful of basic ingredients -- and no yeast! Just like your favorite bakery treat, these cake doughnuts have a crisp, golden brown exterior, a light and fluffy inside, and plenty of nooks and crannies to hold that sweet glaze. Perfect for dunking in coffee! Donut Recipe | Homemade Donuts | Sour Cream Donuts | Homemade Doughnuts | Old Fashioned Doughnuts Dessert, Brunch, Doughnut, Muffin, Sour Cream, Brownies, Pudding, Thermomix, Desserts

Yes, you can make Old Fashioned Donuts at home with only a handful of basic ingredients -- and no yeast! Just like your favorite bakery treat, these cake doughnuts have a crisp, golden brown exterior, a light and fluffy inside, and plenty of nooks and crannies to hold that sweet glaze. Perfect for dunking in coffee! Donut Recipe | Homemade Donuts | Sour Cream Donuts | Homemade Doughnuts | Old Fashioned Doughnuts

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Nancy Cochran
Old Fashioned Baked Cake Donuts

Baked donuts are the new fried donuts. Use a donut pan and this delicious recipe to create Old Fashioned Baked Cake Donuts. Eat plain or top any way that floats your boat. I dipped mine in caramel sauce and granulated sugar.

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Dwayne Coleman

This recipe from my grandma is an all time favorite! I've changed it just a bit by swapping out the shortening for butter, but you can certainly use shortening if you prefer. If you don't have a stand mixer, you can mix everything by hand and knead the dough on a floured surface.

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Alyssa Alderman
These Old Fashioned Cinnamon Sugar Baked Cake Donuts are easy to make, and they're lower in fat and sugar than most donuts, making them a healthier choice! Recipe from thebusybaker.ca! Baked Cake, Baked Donut Recipes, Sugar Donut, Cinnamon Sugar Donuts, Baked Donuts, Cake Donuts, Donut Recipes, Cinnamon Sugar, Beignets

These donuts are great to serve to a crowd, at a breakfast meeting, or just to have as a snack if you’re craving something sweet. And you’d never know they weren’t fried in oil. They’re so delicious and they even have the quintessential white ring around the outside that gives them an authentic old fashioned look!

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Michele Fenstermacher