Old fashioned cream puffs

This classic cream puff recipe starts begins by making pâte à choux. Then each cream puff is filled with a rich pastry cream.

They're light, fluffy, and loaded with sweet whipping cream. Cream Puffs are truly luscious! And (surprise!) they're also easy to make! They start with a simple pastry called "choux."

This easy recipe makes the fluffiest cream puffs that are perfectly sweet. They're easy to make with basic staple ingredients for Christmas, or any special occasion!

Indulge in a taste sensation like no other with the world's best famous cream puffs. These delectable treats have garnered a reputation for being the crème de la crème of pastries, captivating dessert enthusiasts around the globe. With flavors that range from classic to innovative and textures that are simply irresistible, these cream puffs are a must-try for any sweet tooth. Key Takeaways: Discover the most renowned cream puffs that have captured the hearts of dessert lovers worldwide…

Learn how to make cream puffs with this step-by-step tutorial. Cream puffs are delicate pastry shells made from choux pastry and filled with whipped cream or pastry cream.

222 Easy Mom’s Famous Cream Puffs – a beloved family recipe that has been passed down through generations. Imagine delicate pastry shells filled with a heavenly cloud of creamy custard,…

You will almost be able to imagine you are sitting in a French cafe when you take a bite of these incredible cream puffs. A light and airy pastry filled with sweet, velvety cream and dusted with powdered sugar, these confections are much easier to make than you think.

Ingredients: 1 stick butter 1 cup water 1 tsp vanilla 4 eggs 1c flour 1 pint heavy cream 1 package instant vanilla pudding Directions: Preheat oven to 400F. Combine butter, water, and vanilla, boil. Add flour, stir until ball forms. Beat in eggs one at a time. Drop dough onto parchment. Bake 25-30 min. For filling, beat heavy cream, vanilla pudding powder, and milk. Slice puffs, pipe in filling. #CreamPuffsRecipe #VanillaCreamPuffs #CreamPuffFilling #VanillaDreamPuffs

Love egg nog or have some leftover? Transform it into a whipped eggnog pastry cream to fill these Eggnog Cream Puffs with. They're the perfect bite-sized dessert for entertaining guests during the holidays and a great finger food for New Year's Eve!

Homemade puff pastry cream horns are filled with whipped cream and powdered sugar and have just enough sweetness and are very simple to make.