Odisha food

Pakhala Diwas : Pakhala is not only just another food , it’s emotion for every Odia across the world. Odisha has been a farmer driven state where most of our forefathers either used to farm by themselves or owned a farming land and , Basi Pakhala used to be the 1st meal before going to the farmland. Pakhala is embedded in all Odia’s core memory or you can say it’s part of our DNA 😋😇. With upcoming of summer, eating Pakhala gives the required hydration and coolness. The spread that comes…

Delectable Odia cuisine, comprises of delicacies Mansa Jhola, Chenna Poda, Santula, Gaja, Khaja widely available across different eateries in the space

Learn how to make Odisha Rasabali, a traditional temple-style milk-soaked sweet from Odisha. Easy step-by-step recipe with tips and cultural significance.

The millennium city of Cuttack is famous for various reasons - silver filigree work, Historical Barabati fort, Famous Barabati stadium among others. Besides this, Cuttack is famous for one more thing and that is the ‘Dahibara-aloodum’.The name itself conjures up thousands of memories and for anyone who’s everbeen to Cuttack or hails from the same, needs no intro to this legendary street food – Dahi Bara Aloo Dum and Guguni, mostly known as “Dahi Bara Aloo Dum”. “Aloo dum Dahi bara”, A…

Monali💖’s Instagram photo: “ପଖାଳ ଦିବସ : PAKHALA DIVAS!! The soul food of Odisha... This fermented water rice don’t need any introduction. Full of nutrients, maintain…”

From lentil salads to soups to stews, these delicious dishes are our favorite ways to eat lentils.

Street food of Odisha, India

Illustration about Easy to edit vector illustration of delicious traditional food of Odisha India. Illustration of homemade, diet, curry - 138206206

Odisha's love dahibara

Oriya desserts are made from a variety of ingredients, with milk, Chhenna (a form of cottage cheese), coconut, rice, and wheat flour being the most common. The people of Odisha have an age-old fascination for sweets, which make them prepare few of the country’s most delicious and mouth-watering sweets. Whenever you get an opportunity to visit Odisha, ensure that you never forget to taste these Odia sweets (popularly called “Mitha“).

Odisha traditional food

The history of Odia cuisine can be traced back to ancient times, when the state was known for its rich culture and tradition. The cuisine has evolved over time and has been influenced by various rulers who have ruled over the region.

Dahibara aloodum of Odisha, now has a unique style of selling

This plate of deliciousness comes calling all the way from Kalahandi, Odisha! Odisha is indeed a rich blend of the culture of cooking and love for hospitable serving! Right from the scrumptious Dalma to the delectable Amba Khatta, it is a beautiful tale of taste. Being a coastal region, it holds a strong culture of the sea, which can be exemplarily seen in food items like Bhata. PC: Monali Sharout ( https://instagram.com/hungry_mon?utm_medium=copy_link )

Indian favourite breakfast

Odisha, the Eastern coast State of India is a fantastic combination of exotic cultures, architectural sculptures, and natural hills and landscapes. There are beautiful places in Odisha that make it worth for tourists, but it is also very much special with its cuisine. As it borders both North and South Indian States, it also has some Traditional Dishes related to them.

Experience the rich flavours of Odisha with Enduri Pitha – a steamed delicacy made with rice, Jaggery, and coconut. Try this traditional treat today!

Samba Dashami is a festival unique to the state of Odisha, India. It is celebrated on the 10th day of the Shukla Paksha of Pausha Māsa or waxing phase of moon in the month of Pausha as per traditional Odia calendar. This festival is especially celebrated in the eastern part of Odisha. According to legend , Samba, son of Lord Krishna,was afflicted by leprosy and was cured by the Sun God Surya after 12 years of penance near Konark. (Source: Wikipedia)

Breakfast Scenes~ • Chakuli pitha • Ghuguni (yellow peas curry) This is a staple breakfast in Odisha.