Nut brittle recipe

This recipe for nut brittle is really easy to follow and the resulting candy is truly delicious! It makes a tasty gift for the holidays!

Lest you think that I'm tooting my own horn, let me assure you that "Best-Ever Nut Brittle" was the exact title of this recipe when it was published in a December issue of Food & Wine a few years back. I love this remarkable recipe and think more people should know about it. The recipe is an adaptation of a recipe by Karen DeMasco, the pastry chef at New York City's Craft. I would be interested in seeing the original, but I have a hard time imagining that it is any better. As is, it truly is…

Macadamia Nut Brittle recipe from RecipeGirl.com #macadamia #nuts #nut #brittle #recipe #RecipeGirl via @recipegirl

Here is a recipe for the easiest candy to make: brittle. The only thing even remotely tricky about it is getting the sugar to the tint of brown you want -- not too light, and definitely not too dark, which can happen in a flash. You can use any nut you want with this, but do add some salt if you use unsalted nuts.

Put a little crunch in your Christmas with chef Joanne Chang’s Mixed Nut Brittle. The recipe is low on labor

Nut Brittle is one of the most wonderful creations using boiled sugar! This mixed nut brittle is easy to make by following the directions in this recipe. Chock full of crunchy nuts and a butter caramel. Ideal for gift baskets or just munching on.

Sweet brittles are the perfect snack to keep around your house during the holidays for hungry guests to munch on.

The colors of Fall are nothing short of spectacular. Orange and red and yellow just don't seem like adequate words to describe the colors that color the landscape during this glorious season. If I was a painter, I would probably know the proper color names but since I'm a chef, I just make up my own names for the Fall colors that inspire me. (Deep amber almond, ruby cranberry and golden pistachio.) It's all about the food. Anyone else notice that the leaves on the trees bear a striking…

I was pretty excited to join a blog hop and giveaway for Nourish, a new cookbook coming by Nettie Cronish & Cara Rosenbloom. I don’t own a lot of cookbooks whose main focus is ‘healthy eating’, so this was a good way for me to try something new. Plus Paul and I are constantly trying […]

Good Monday morning to you all! I know that Christmas is just a few days away and you’re probably crazy busy, but I hope you can find it in your heart (and belly) for just one (or two) more holiday treats this week. Today I present this addictively yummy, versatile and super-easy Sesame Nut Brittle.