Norwegian waffles

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three plates with waffles and butter on them sitting on a wooden table next to each other

Norwegian waffles, known as "vafler" in Norwegian, is a beloved traditional food in Norway. They are typically thinner and crisper than Belgian or American-style waffles, and are mostly served as a sweet snack when having friends or family over (not for breakfast). Norwegian waffles are made using a vaffelrøre (batter)…

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two waffles with jelly and cheese on them

Harald’s Vaffel in Grünerløkka neighborhood is a great place to grab an afternoon snack and try the famous brunost (brown cheese), It’s not technically a cheese—it’s made from whey—and has a distinct savory flavor. I enjoyed trying it on a waffle paired with sour cream and strawberry jam. When in Norway!

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two waffles with raspberries on top are sitting on a plate next to an electric griddle

Make your mornings a little extra special with a stack of whole wheat Norwegian Waffles. Made with a simple batter, your family will love these heart-shaped waffles. Get the recipe now on TheHealthyToast.com!

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