Norwegian vegetarian recipes

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a white bowl filled with broccoli and cucumber soup on top of a wooden table

My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.

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a white bowl filled with potato salad on top of a wooden table

Enjoy a bowl of light and fresh vegan Norwegian potato salad. It's not as heavy or creamy as its American counterpart, with just a touch of sour cream, or none at all, and add lots of acidity with lemons and pickle juice to keep it focused on the potato itself.

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a stack of pita bread sitting on top of a white plate

Settekake is simply a yeast-leavened flatbread, similar to pita, that’s round, about 1 to 2 cm thick, and cooked on top of a hot griddle “takke” or a hot stone. Settekake is known by many names across Norway depending upon the region and the recipe – klappakake, estelumpe, glokake, hellekake, åskestomp, syrekake, asningskaku, es-stomp, and […]

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the cover of crispy norwegian potatoes is shown with a woman in an apron and chef's hat

Crispy Norwegian Potatoes Recipe. This specialized method of cooking Norweigan potatoes is a delicious glimpse and taste into the culinary culture of Norway. | Moms Who Think

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a table topped with white plates filled with food next to a box of cheese and crackers

I prefer my flatbread to be thin and crispy, so I roll it out as thin as possible. Norwegian flatbread is traditionally served with butter, as a side to meat and potato-based meals. For special occasions, it may be served with cheese or jam.

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