Norwegian school bread

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four donuts covered in coconut and butter on a cutting board

To kick off our official first day of "school", (yes, I waited until after Labor day) I made something special. School Buns. (Or School Bread) According to Wikipedia: Skolebolle (English: School Bun) is the Norwegian name for a type of sweet roll that consists of regular dough of yeast, custard and icing with grated

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a loaf of bread wrapped in tape on top of a plate with the words norwegian christmas bread

Locally known as 'Julekake,' Norwegian Christmas Bread is a soft, yeasted-bread that is easy to prepare at home. Deliciously light with a burst of sweetness from the dried fruits, this North European treat is excellent with coffee, tea, or even your favorite wine. Enjoy it for your next snack or dessert!

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