Norwegian pastry

A Norwegian cake that is just perfect, crunchy, soft and sweet.

Traditional Norwegian butter cookies are served at Christmas time in Norway. Serinakaker are simple, quick to make and a delicious holiday favorite.

Topped with custard and shredded coconut, these fluffy Norwegian pastries are the perfect breakfast to start your morning.

Enjoy this recipe for a simplified variation of traditional custard-filled Norwegian skolebrød buns (also called Norwegian "school bread").

A traditional Norwegian treat during the holidays!

These Norwegian desserts are sweet, simple, and oh-so-satisfying! From cookies to cakes to pie, Norway has some of the best treats around.

Buttery and delicate, Serinakaker are an easy Norwegian Christmas cookie perfect for the busy holiday season. Click through for this easy Christmas recipe.

Imagine the perfect blend of pillowy soft rolls, cinnamon and sugar. That's Skillingsboller for you! These Norwegian cinnamon rolls are not just a treat, but a culinary voyage to the heart of Norway. So, ready for a tasting adventure?

Lefse is a delicious Norwegian treat that is a tradition among many families. Your family can start this tradition today and make some of the best lefse you have ever had! Learn how to make a delicious lefse recipe using real potatoes.

Krumkake (pronounced kroom-kah-kay) is a traditional Norwegian waffle cookie, similar to the Italian Pizzelle but much thinner and crisp. This version of Krumkake is served with lemon whipped cream & berries. It is a beautiful dessert that comes together like a symphony!

A spin on traditional Norwegian rommegrot: These are made in bar form, with layers of crescent rolls and sweetened cream cheese.

Norway has lots of great cakes – but we think that Verden’s Bedste really is one of the best ones. Perfect for Norway Day on 17th May. Calling something the ‘world’s best cake’ is quite a statement, but not something taken lightly by the Norwegians. This cake contains the most delicious whipped cream, sponge, pastry cream and meringue – it’s everything you could ever want wrapped up together in one bite. This cake is so seriously good that it is often labelled the national cake of Norway. It…

Skoleboller (Norwegian Buns with Custard & Coconut) - North Wild Kitchen

If you've never had a krumkake before, then picture (or rather, imagine the sweet taste of) a cookie-waffle hybrid that's rolled up and filled with whipped cream — and voila, you have a krumkake. #norwegian #krumkake #norwegiankrumkake

If you are going to make classic Norwegian "Fastelavns" buns, you must try this recipe! These turn out so fluffy and good - and with wipped cream and jam, it's party time! 1 serving makes 8 large buns.

Sandbakkels are a traditional Norwegian holiday cookie made with a crumbly dough that resembles “sand,” thus the name. They’re also called sandkaker, similarly translating to sand cookies. Sometimes tiny bit of almond flour in these cookies helps create just the right sandy texture, other times a tiny bit of almond extract is added just for flavor. #scandinavian #traditional #norwegian #holiday #christmas #cookies

The Norwegian Oslo Kringle Recipe is a traditional dish hailing from the city of Oslo, Norway. This delectable treat is a staple in Norwegian cuisine and is

Learn how to make Norwegian school bread (skolebrød), a special vanilla cream or vanilla pudding-filled treat for your kid's lunch.