Norwegian meat cakes

Norwegian Meatball | Sons of Norway

These old fashioned Norwegian meatballs are authentic; the real deal.

Norwegian food is highly underrated, and there are a lot of really unique dishes we think you have to try! Take a look at our pick of the best Norwegian dishes in this guide. | The Planet D #Norway #NorwegianFood | norwegian food recipes | typical norwegian food | popular norwegian food | Food Love | Food Inspiration | Food Travel

My favourite Norwegian Christmas dish - meat cakes - will get you in the Scandi Christmas spirit!

Norwegian Meat Cakes in Gravy

norskekjottkaker

Foods from the fjords of Norway

These Norwegian desserts are sweet, simple, and oh-so-satisfying! From cookies to cakes to pie, Norway has some of the best treats around.

My search for the perfect Scandinavian meatball has ended. It all began a few weeks ago with a Facebook status update. One silly, giddy, Facebook status update. I posted to my page that my g…

Norwegian Meatballs in Brown Gravy (Kjøttkaker i Brun Saus)

Norway's national cake, Verdens Beste, also known as Kvæfjordkake, was dubbed Norway's national cake in 2002. This is two layers of sponge cake baked with an almond-sprinkled meringue on top and sandwiched together with a pastry cream filling.

If you have the chance to visit this lovely country, Norwegian foods are worth exploring. Some visitors think they are intriguing, while others might

These old fashioned Norwegian meatballs are authentic; the real deal.

Blotkake, layered spongecake covered with drifts of whipped cream and fruit, is a dessert that Norwegians are passionate and possessive about. It is a traditional sweet finish for any festive meal, whether a long, dark winter lunch or a long, sunlit summer dinner. “Scandinavians really value lingering and feasting at the table,” said Maren Waxenberg, a Norwegian-American cook who lives in New York City and serves this cake at Thanksgiving. Cloudberries are a protected crop in Norway and are…

Medisterkaker are soft juicy pork meatballs that are a favourite in Norway at Christmas. This recipe is from Telemark and is easy and quick

Norwegian success tart (suksessterte) is a classic, gluten-free cake with a macaron bottom and a buttery custard. For a tried and true cake, try this recipe

Julekake is a traditional Norwegian Christmas bread. This sweet bread is made with all-purpose flour and lightly flavored with cardamom. Golden raisins and candied oranges are folded into the dough.

A sponge cake baked with meringue and almonds becomes the centerpiece of this delightful Norwegian cake (kvæfjordkake) filled with custard & whipped cream.

One of the most iconic Christmas recipes in Norway is the Norwegian ribbe. Ribbe or roast pork belly is a traditional Christmas dish that can be found in more than 60% of households in Norway on Christmas eve. The recipe is simply spectacular but also easy to make. You have to start with a good… Read More »Norwegian Ribbe The post Norwegian Ribbe appeared first on Basil Bunch.