Norwegian lutefisk

Christmas brings many joys, and one of them is the classic Norwegian Lutefisk dish. In Norway we tend to eat this dish in the weeks leading up to Christmas. Either by making it ourselves and serving it to family and friends, or you can also get it in most restaurants which have Christmas food on their menu.

Outside of Europe's Scandinavian region (and Wisconsin and Minnesota), lutefisk doesn't get a lot of love -- or even recognition. But what does it taste like?

Lutefisk is a classic Christmas dish in Norway. Here, it's served with pea puree, bacon lardons & a creamy mustard sauce for a delicious meal

Kaffegraut is a sweet and creamy, Norwegian semolina porridge that melts in your mouth and is served during celebrations. It's not your typical porridge.

Steaming is a healthy way to cook fish, as it doesn't add any unnecessary fat. Many Asian fish recipes use steaming as a cooking method. You can use a bamboo steamer, a wok with a rack or an electric steamer. Sole, trout and other fish with flesh that is less dense are perfect for steaming.

The nutritional reasoning behind Norway’s most famous (or infamous) food explained Terje Birkedal Anchorage, Alaska Though Norwegian Americans practically define who they are through the eating of lutefisk during the Christmas season, I have...

Meanwhile in Norway. Gerber's Cream of Lutefisk soup. norwegian fun funny humor humorous

Lutefisk is a Scandinavian dish which is made from dried stock fish, also called white fish. Most commonly, the fish of choice is cod, although other white fleshed fish can be used as well. The fish is dehydrated before being soaked in lye and then soak

When you can't have lutefisk, try torsk! Recipe by Fran Hill.

Hint: It’s not just the pitchers of butter

My beloved grandfather, Don Mathison, was a proud Norwegian-American and as a child our family Christmas feasts showcased traditional specialties like lefse and pickled herring, as well as sweet pastries made by my mom, like krumkake and rosettes. With much of my life overrun by all things Italian these days – men, pasta, pride – … Read More

Risgrøt—a festive Norwegian rice pudding—is a heart-warming, soul-satisfying treat that is humble, almost too easy, and impossible not to love.

Til menyen på nyttårsaften trenger du en appetittvekker, også kjent som Amuse bouche. Vi foreslår en liten ertesuppe med lutefisk. Her har du oppskriften.

Wonderful Norwegian Food called Fiskeboller

lutefisk...yum

Minnesota lutefisk recipes are a tradition among Norwegians. To cook Minnesota Scandinavian lutefisk, just follow the instructions here.

Since microwaves can vary in terms of heat and power, start out conservatively so you don't overcook the fish. You can always add more time if necessary.

Try this traditional Norwegian fish soup on a cold autumn day. Choose your favorite fish, either haddock, cod or wolffish, they are all suitable in the soup.

lutefisk - Wiktionary