North african food

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A bowl of hearty beef stew with vegetables like tomatoes, carrots, and zucchini. Beef Tagine Recipes Moroccan Spices, Fish Tagine Recipes, Lamb Tagine Recipe Morocco, Chicken Tagine Recipes Morocco, North African Recipes, Exotic Dinner Recipes, Cultural Food Recipes, Moroccan Recipes Authentic, Moroccan Food Traditional

Discover the authentic flavors of Morocco with our delicious Tagine recipe. This traditional Moroccan Tagine recipe is packed with savory spices and tender meat, creating a rich and aromatic dish that will transport you to the streets of Marrakech. Impress your friends and family with this flavorful and exotic meal that is easy to make at home. Follow our step-by-step instructions to recreate this classic North African dish in your own kitchen today!

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Leblebi! This North African chickpea stew is a great pantry meal. It calls for sautéing onions, garlic, cilantro, and spices, then adding canned, crushed tomatoes and water and simmering till done. A swirl of harissa adds a smoky, spicy kick that's so, so good. #chickpeas #moroccan #leblebi #stew #pantry #fall #winter #soup Canned Crushed Tomatoes, Moroccan Chickpea Soup, Chickpea Soup, Winter Soup, Chickpea Stew, Chickpea Recipes, Moroccan Food, African Recipes, Crushed Tomatoes

Source: Cal Peternell's Twelve Recipes The original recipe calls for chopped or grated tomatoes or 1/2 cup of roasted tomato puree. I find the canned, crushed tomatoes to work just as well. If you don't feel like using dried chickpeas and cooking them from scratch, you can use canned chickpeas, drained and rinsed. You'll need 6 cups (about three 15-oz cans). Peternell suggests a few other serving ideas: croutons, a poached egg or hard-boiled egg, a sprinkling of ground cumin, oil and…

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