Noodles types

how to tell the difference between zita and penne

Learn about the most popular types of noodles—from the common to the obscure—to make the most of your noodle-based dishes.

Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.

Noodles are not only food, but also an essential part of Japanese culture.

Here is a guide to different types of Thai noodles used in Thai cooking. An Ultimate list of noodles with helpful images and recipes used.

Ramen is a noodle soup that first appeared in Japan in 1910, when Chinese cooks combined the noodles with a salty broth. These curly noodles were of bright yellow color and more elastic than the Japanese noodles prepared at the time – the dough was kneaded with a sodium carbonate-infused mineral water called kansui

Discover 12 popular pasta shapes and get recipes to make with them! From classic spaghetti to orecchiette, see what each pasta shape looks like.

Mac and Cheese 101 | Literally EVERYTHING you've ever wanted to know about mac and cheese, all in one place! Read through this quick and easy-to-use guide that will have you making the perfect mac and cheese every time!

pasta chart

Delicious and very flavorful ramen noodle soup using Chinese five spices for seasoning.

Don’t mix up my prized vermicelli with some low-class, common spaghetti.

From angel hair to ziti, we’re covering the most popular types of pasta from A to Z in this helpful guide to pasta varieties!

Some nights, there’s nothing better than boiling some noodles and making pasta for dinner (optional side: vino!). A simple, classic dinner. But there are so many types of pasta. So let’s learn about the most common.

Think you know noodles? Think again. Different compositions, shapes, lengths, and textures make each type of noodle unique and best suited for certain dishes.