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No rise pizza dough

Discover Pinterest’s 10 best ideas and inspiration for No rise pizza dough. Get inspired and try out new things.
In about 10 minutes you will have fresh, chewy, pizza dough ready to make your homemade pizza or calzone. This yeast pizza dough recipe is a no rise recipe, also freezer friendly. Vegan and options to make gluten-free. Grab the recipe via @thefreshcooky

17 · When you’re ready for comfort food, have you thought of homemade pizza? It sounds fancy, but with this 10 minute pizza dough recipe, it’s easy! Pizza is a crowd pleaser with its customizable toppings. You’re going to love having this no-rise pizza dough!

Ingredients

Baking & Spices
  • 2 1/2 tsp Active dry yeast
  • 4 cups All purpose flour
  • 1 tsp Granulated sugar
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1/3 cup Olive oil
Liquids
  • 1 1/2 cups Water
No-Rise Pizza Dough-- With its soft and chewy texture, this no-rise pizza dough is the perfect base for all your favorite toppings. Just right for busy weeknights or for when you want to enjoy a fresh, homemade pizza without spending hours in the kitchen.

Make delicious, homemade pizza with this easy no-rise pizza dough recipe. All you need is all-purpose flour, yeast, sugar, salt, olive oil, and warm water.

Pizza Dough - Ready in Minutes with No Rise Time

112 · 23 minutes · No rise time, ready in 10 minutes! Perfect for freezing for your future self!

Ingredients

Baking & Spices
  • 3 1/2 cup Flour
  • 1 tbsp Rapid rise yeast
  • 1/2 tsp Salt
  • 2 tbsp Sugar
Liquids
  • 1 1/2 cup Water
Pizza Dough - Ready in Minutes with No Rise Time

112 · 23 minutes · No rise time, ready in 10 minutes! Perfect for freezing for your future self!

Ingredients

Baking & Spices
  • 3 1/2 cup Flour
  • 1 tbsp Rapid rise yeast
  • 1/2 tsp Salt
  • 2 tbsp Sugar
Liquids
  • 1 1/2 cup Water
This is a quick and easy pizza dough recipe. It’s quick because it’s a no rise pizza dough… | Pizza dough recipe quick, Pizza dough recipe easy, No rise pizza dough

This is a quick and easy pizza dough recipe. It’s quick because it’s a no rise pizza dough… | Pizza dough recipe quick, Pizza dough recipe easy, No rise pizza dough

The dough comes together in just a few minutes.

43 · 44 minutes · The dough comes together in just a few minutes.

Ingredients

Condiments
  • 1/2 cup Pizza sauce
Baking & Spices
  • 1 tsp Active dry yeast
  • 2 cups All-purpose flour
  • 3/4 tsp Salt
Oils & Vinegars
  • 2 tsp Olive oil
Liquids
  • 3/4 cup Water
Quick and Easy Pizza Dough

3 · 22 minutes · This quick and easy pizza dough lives up to it's name and then some! It requires no rise time and has an amazing taste and chewy texture once baked. It's also completely freezer friendly so you can always keep some on hand!

Ingredients

Baking & Spices
  • 1 tbsp Active dry yeast
  • 3 cups All pourpose flour
  • 2 tsp Salt
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 1 cup Water
Instant Pizza Dough - No Knead No Rise

75 · 25 minutes · A thin and crispy instant pizza dough recipe that has no yeast and no rising time. An easy and delicious no rise dough for super quick pizzas.

Ingredients

Baking & Spices
  • 3 cups 00 flour or all purpose flour
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Liquids
  • 1 cup Water
Fast pizza dough is a cinch to make and only requires six ingredients! This easy pizza dough recipe with quick-rise yeast will become a go-to!

128 · 22 minutes · This quick rise pizza dough is made with rapid acting yeast and all-purpose flour. Pizza night can happen any night of the week without planning ahead!

Ingredients

Baking & Spices
  • 4 cups All-purpose flour
  • 1 1/4 tsp Quick-rise instant yeast
  • 2 tsp Salt
  • 1 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 1 1/2 cups Water
The Best Easy Pizza Dough

Hungry for the best Easy Pizza Dough that is fast, delicious, and way cheaper than take out? Well look no further because this is what you have been dreaming of.

Watch popular No rise pizza dough videos

Yes, it's PIZZA time! But this ain't the regular Pizza, this is our style of making simple Pizza Dough with our favorite toppings! Feel FREE to add your own toppings!
In most cases, pizza dough will stay good for 3-4 days in your fridge. To understand why the storage time of refrigerated dough is not really all that long, you need to know how yeast makes it rise—and the limits to that process are.
Mattvsgrill follow me on insta ... Pizza 24 hour leavening. Doses for 4 people: 400g type 1 flour, 150g Manitoba, 350g of water, 3g of compressed beer yeast, 10g of salt, 25g of extra virgin olive oil. Once the dough is created, let it rise for 18/20 hours. The next day, once the staglio has been made, create the loaves, let them rest for 2 hours, roll out the pizza, season it and enjoy it.
Mattvsgrill follow me on insta ... Pizza leavening 24 hours. Doses for 4 people: 400g type 1 flour, 150g Manitoba, 350g of water, 3g of compressed beer yeast, 10g of salt, 25g of extra virgin olive oil. Once the dough is created, let it rise for 18/20 hours. The next day, once the staglio has been made, create the loaves, let them rest for 2 hours, roll out the pizza, season it and enjoy it. Homemade spicy sausages, grated Parmesan cheese, tomato, mozzarella, truffle.