New york times pie crust recipe

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In 2013, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood. This recipe is adapted from hers, for a plain apple pie. It benefits from heeding her advice to pre-cook the filling before baking. “Apple pies that have crunchy, raw apples in them are a pet peeve of mine,” Ms. Baldwin said. Peel and core the fruit, cut it into slices, then macerate them in a plume of sugar. Cook these soft with a splash of acid (like lemon juice…

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Pie Crust Recipe - NYT Cooking All Butter Pie Crust, Melissa Clark, Pie Crust Recipe, Best Thanksgiving Recipes, Perfect Pie Crust, How To Make Pie, Flaky Pie Crust, Pie Crust Recipes, Nyt Cooking

Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust (such as apple, cherry or blueberry), double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight…

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Make homemade pie crust with this easy pie dough recipe! Perfectly golde, flaky, and sturdy enough to hold all kinds of fillings! | | pretty pie crust, beautiful pie crusts, pie dough recipe easy, pie crust recipe easy, dessert recipes

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Learn the secrets to making a perfect flaky pie crust with this easy-to-follow pie crust recipe. Ideal for both sweet and savory pies, this crust is buttery, tender, and bakes up beautifully every time. Whether you're a beginner baker or not, these baking tips and tricks will help you achieve the perfect pie crust for any occasion. Pie Crust Made With Shortening, Apple Pie With Pie Crust, Thick Flaky Pie Crust, Best Buttery Flaky Pie Crust, Best Crust Recipe, Half Butter Half Shortening Pie Crust, Sweet Buttery Pie Crust, Worlds Best Pie Crust Recipe, Homemade Apple Pie Crust Recipe

Learn the secrets to making a perfect flaky pie crust with this easy-to-follow pie crust recipe. Ideal for both sweet and savory pies, this crust is buttery, tender, and bakes up beautifully every time. Whether you're a beginner baker or not, these baking tips and tricks will help you achieve the perfect pie crust for any occasion.

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NYT Cooking: Vodka is essential to the texture of the crust and imparts no flavor — do not substitute. This dough, which was developed by a test-kitchen team led by J. Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup). All Butter Pie Crust, Pie Dough Recipe, Danish Dough, Summer Pie, Pie Crusts, Pie Crust Recipes, Nyt Cooking, Butter Pie, Cooks Illustrated

NYT Cooking: Vodka is essential to the texture of the crust and imparts no flavor — do not substitute. This dough, which was developed by a test-kitchen team led by J. Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).

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