Nepali pickle

A simple chutney to go with chatamari or even with our regular indian idly/dosa. The spice level in this chutney is a bit on the higher side. So, adjust the chilies according to your taste

Cooking and prep don't take long -- maybe 30 minutes -- but you must let the flavors meld for 30 to 60 minutes before serving.

Khadeko Achar, Pickle, Nepali Food, Nepal

A nepali dish made with potatoes, cucumber, tomatoes, peas and onions seasoned with seeds, spics and oils. Nepali aloo ko achar- simple and flavourful potato pickle recipe. Sliced cucumbers, radishes and green chillies can also be added in these pickles also with Timur which is a nepali spoce with a very strong and tongue tickling flavour.

Introduction Aloo Achar (Potato Salad) - yumm! It's so delicious that whenever you think of it, you want to make it in order to fill...

Mula ko Achar is a Nepali fermented pickle made with radish, mustard oil, and spices. It makes a great condiment with your meals.

Pickles add a little zing to the food and I have always been very fond of them, though recently I have literally given them up due to the high salt and oil in them. I prefer the oil free pickles which we Sindhis make in winters. They are easy and are ready in two to…

Nepali cucumber pickle salad is usually made daily there. It is a loved achar called kaakro ko achar and is served alongside just about any dish and any time of day. This recipe calls for some ingredients that may be hard to find but there are substitutes if can’t get the exact ingredients. The end...Read More »

Introduction Who doesn't like Lapsi? Especially for us, we have titauras (sweet and spicy snacks) made up of lapsi, pickles and I hop...

The Nepali Chicken Sekuwa is a mouthwatering street food from Nepal. It is made by marinating succulent pieces of fresh chicken in a blend of aromatic spices left to marinate overnight then grilled to perfection over charcoal for wood fire.. The combination of the marinade and the smoky flavour from the grill creates a truly unforgettable taste experience. This appetizer is sure to be a hit with everyone at the table and will leave you wanting more.

Jyoti Pandey-Pathak on Instagram: "“khalpi ko achar”with Nepali variety of cucumber, so addicting, both in flavor, texture and color. Nepalese have been making this pickle for centuries using the same natural fermentation process. They believe that fermented pickles are associated with great health benefits especially to improve digestive issues. After eating a spicy Nepali meals, the pickles are reported to help support proper digestion. It also helps to minimize stomach bloating and…

This sweet, tangy, and spicy dish is filled with warming spices and protein-rich pigeon peas.

Raja Mircha is an integral part of the North Eastern Cuisine. Raja Mircha in Nagamese and bhut jolokia in Assamese finds a mention in Guinness Book Of World Records as the hottest chilly in the world, once upon a time it was known as the hottest chilly of the world.…

"Discover the Authentic Taste of Nepal: Dhido Khana Set 🍛🇳🇵 Dhido, a staple dish in Nepalese cuisine, is a nutritious and hearty food made from buckwheat or millet flour. Include a variety of pickles, lentil soups, vegetables, and curries. 🌄 A Taste of Nepal's Heart 🌶️ Spices and Tradition 🍲 Try with Gundruk Achar & Meat 🥣 Wholesome Himalayan Fare

Chukauni, potato, pickle, Nepali, achar, yogurt, aloo, Nepal

Are you craving a spicy snack? There's nothing more delicious than Nepalese Wai Wai Chatpate! Give this a try. Click on the link for Step-by-step photo instructions. #waiwaisnacks #waiwaichatpate #nepalisnacks #waiwairecipe