Mushroom satay

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These mushroom skewers seared in a cast iron skillet are a must-try together with the spicy coconut-peanut sauce! The classic Southeast-Asian satay is grilled meat on a skewer, served with peanut sauce. This vegan version with oyster mushrooms is a wonderful meat-free alternative. My tip is to sear the marinated mushrooms in a cast-iron pan on a medium-low temperature for about 9 minutes on each side. Be patient here, it will be so worth it! Mushroom Satay, Mushroom Skewers, Plant Kitchen, Marinated Mushrooms, Oyster Mushrooms, Eat The Rainbow, Natural Peanut Butter, Peanut Sauce, Southeast Asian

These mushroom skewers seared in a cast iron skillet are a must-try together with the spicy coconut-peanut sauce! The classic Southeast-Asian satay is grilled meat on a skewer, served with peanut sauce. This vegan version with oyster mushrooms is a wonderful meat-free alternative. My tip is to sear the marinated mushrooms in a cast-iron pan on a medium-low temperature for about 9 minutes on each side. Be patient here, it will be so worth it!

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You won’t miss the meat when you try these Vegan Satay Skewers made with Oyster Mushrooms and a plant based satay sauce. They are perfect for anyone trying to reduce their meat intake but still packed full of flavour thanks to the peanut sauce. But, best of all, they take less than 30 minutes to make! Mushroom Satay Recipe, Oyster Mushroom Skewers, Mushroom Satay, Vegan Satay, Zoe Recipes, Retreat Recipes, Satay Tofu, Satay Skewers, Satay Recipe

You won’t miss the meat when you try these Vegan Satay Skewers made with Oyster Mushrooms and a plant based satay sauce. They are perfect for anyone trying to reduce their meat intake but still packed full of flavour thanks to the peanut sauce. But, best of all, they take less than 30 minutes to make!

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