Muffins gluten free

Bakery style gluten-free Chocolate Chip Muffins are tall, fluffy, and irresistable, with perfectly golden, domed tops.

Make the best gluten-free blueberry muffins with simple ingredients including gluten-free all-purpose flour and fresh blueberries!

Apple Cinnamon Muffins Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. NOTE: prep time includes letting batter rest for 25 minutes -- only 15 minutes active time. 2 cups all purpose gluten-free flour containing xanthan gum...

These cinnamon roll muffins are fluffy, moist, and filled with that delicious cinnamon flavor. They’re also gluten free and dairy free.

Gluten-free Chocolate Peanut Butter Banana Muffins are filled with all of the best flavors, and topped with a pretty peanut butter swirl!

As a baker who has been gluten free since 2006, I have perfected the best gluten free banana muffins that I am so excited to share with you!

These gluten-free cinnamon roll muffins have both the texture and the taste of a gooey cinnamon roll. The recipe also has a dairy-free option.

You will fall in love with these decadent buttery, flaky Gluten Free Cruffins. They have a distinctive appearance and taste incredible.

The best crumb cake you can imagine in a muffin form! Amazingly soft, moist, buttery gluten-free muffins + a generous amount of brown sugar cinnamon crumb topping. No one will guess they are gluten-free! Nut-Free. Dairy-free optional.

Moist and delicious gluten free blueberry muffins with gorgeous muffin tops for the perfect snack or treat.