Muffin tin potatoes gratin

These muffin tin potatoes are individual-size portions of creamy potatoes au gratin smothered in a quick garlicky cheese sauce, perfect for dinner parties.

Au gratin potato stacks are made with potatoes and soaked in herb cream. Roasted to cheesy golden brown perfection!

I actually made these a few months ago for our {Tim and I} anniversary and they were delicious. I love them because they are just the right...

Muffin Tin Potatoes are a mini potato bake stacked in a muffin tin (or pan). Thinly sliced potatoes with parmesan, seasoned and oven baked to perfection!

These muffin tin potatoes are individual-size portions of creamy potatoes au gratin smothered in a quick garlicky cheese sauce, perfect for dinner parties.

Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!

We are sort of obsessed with bite-sized foods. You can fit more in your mouth and they?re the easiest way to feed a crowd. Here, our favorite mini recipes.

Two Cheese Scalloped Potato Stacks- Alternating layers of sweet potato and potato are stacked in a muffin tin and cooked up with two types of cheese (mozzarella and Gruyere) a little butter, cream, and a hint of fresh rosemary. A perfect side dish for your holiday meals, or any meal for that matter. Or, you can do like...Read More

These Parmesan Potato Stacks are a crispy, cheesy delight that make the perfect side dish or appetizer. Made with thinly sliced russet potatoes, melted butter, fresh garlic, and Parmesan cheese, they are baked to perfection in a muffin tin. The result is a golden, crispy exterior with a soft and flavorful interior, making them a guaranteed crowd-pleaser. Whether you're hosting a dinner party or enjoying a weeknight meal, these Parmesan Potato Stacks will impress every time.

Muffin potato gratin