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Moussaka

Discover Pinterest’s 10 best ideas and inspiration for Moussaka. Get inspired and try out new things.
Slice of Moussaka on a plate, ready to be eaten

180 · 70 minutes · Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂

Ingredients

Meat
  • 1 1/3 lb Ground beef or lamb
Produce
  • 2 Bay leaves
  • 1 kg Eggplant
  • 3 Garlic cloves
  • 1 Onion, yellow white brown
  • 2 tsp Oregano, dried
  • 14 oz Tomatoes
Refrigerated
  • 1 Egg
  • 1 Egg yolk
Canned Goods
  • 1 Beef bouillon cube
  • 1 cup Beef broth/stock
  • 3 tbsp Tomato paste
Baking & Spices
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Pepper
  • 5 tbsp Plain flour
  • 1 3/4 tsp Salt
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 1/3 cup Panko breadcrumbs
Dairy
  • 4 tbsp Butter
  • 2 1/2 cups Milk
  • 1/2 cup Parmesan cheese
Beer, Wine & Liquor
  • 1/2 cup Red wine
Other
  • 1 1/4 tsp Vegeta, vegetable or chicken stock powder ((or salt) (note 4))
Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!

63 · 60 minutes · Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!

Ingredients

Produce
  • 3 Eggplants (800 grams / 1lb + 12 oz), medium-sized
  • 7 Potatoes (1200 grams, medium-sized
Refrigerated
  • 5 Eggs, medium-sized
Baking & Spices
  • 115 g Flour
  • 1 tsp Nutmeg, ground
  • 1 Salt & ground pepper
Oils & Vinegars
  • 1 Frying oil
  • 135 ml Sunflower oil
Bread & Baked Goods
  • 2 tbsp Breadcrumbs, powdered
Dairy
  • 150 g Greek kefalotyri cheese or romano cheese or gruyere cheese, grated
  • 1 Litre fresh milk
Greek Eggplant Moussaka Recipe

Moussaka is a classic Greek comfort food. Follow our step-by-step recipe to make this easy and comforting eggplant casserole.

Make this authentic flavor packed Greek moussaka casserole full of incredible rich flavor and ideal as a comfort food meal everyone will devour! This authentic moussaka is a perfect place to start your Greek food journey. Eggplant and beef combine for a great dinner casserole. #Moussaka #GreekFood #MoussakaRecipe #Casserole #Eggplant #GroundBeef

16 · 80 minutes · Make this authentic flavor packed Greek moussaka casserole full of incredible rich flavor and ideal as a comfort food meal everyone will devour!

Ingredients

Meat
  • 1 lb Ground beef
Produce
  • 2 Eggplants
  • 1 Onion
  • 3 Potatoes
Canned Goods
  • 1/2 cup Beef broth
  • 1/4 cup Tomato paste
Condiments
  • 10 oz Tomato sauce
Baking & Spices
  • 1/2 tsp Black pepper
  • 3 tbsp Flour
  • 1/2 tsp Nutmeg
  • 1 tbsp Paprika
  • 1 tsp Red pepper flakes
  • 1/2 tsp Salt
Dairy
  • 3 tbsp Butter
  • 2 cups Whole milk
Greek Moussaka (Eggplant Casserole)

Traditional Greek moussaka is a roasted eggplant casserole with a hearty meat sauce, topped with a layer of creamy bechamel. Best recipe you'll try!

Recipe World How To Make Greek Moussaka - Recipe World

Greek moussaka is a dish that primarily consists of potato and/or eggplant combined with minced beef.

This Greek Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. This Moussaka is mouthwatering and hearty and will surely tickle your tastebuds. #moussaka #recipe

This Greek Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce.

An authentic, delicious recipe for Eggplant Moussaka- with a Tomato lamb sauce, and creamy béchamel sauce. Vegetarian Adaptable! Can be made ahead and baked prior to serving.#eggplantmoussaka

85 · An authentic, delicious recipe for Eggplant Moussaka- with a Tomato lamb sauce, and creamy béchamel sauce. Vegetarian Adaptable! Can be made ahead and baked prior to serving. See notes for VEGAN.

Ingredients

Produce
  • 3 lbs Eggplant
  • 4 cloves Garlic, rough
  • 1 Onion, large
  • 2 tsp Oregano, dried
  • 2 tbsp Parsley, fresh
  • 1 1/2 cups Tomatoes
Refrigerated
  • 1 Egg
Canned Goods
  • 3 tbsp Tomato paste
Baking & Spices
  • 1 tsp Cinnamon
  • 4 tbsp Flour
  • 1 tsp Kosher salt
  • 1/2 tsp Nutmeg
  • 1/2 tsp Pepper, cracked
  • 1/8 tsp Pepper or white pepper
  • 1 Salt
  • 1 tsp Sugar
Oils & Vinegars
  • 3 tbsp Butter or olive oil
  • 2 tbsp Olive oil
  • 3 tbsp Olive oil or cooking spray
Dairy
  • 2 cups Milk
  • 1/4 cup Parmesan, grated
Beer, Wine & Liquor
  • 1/2 cup White wine
Easy moussaka is a delicious dinner recipe made with ground beef sauce, grilled eggplant and potatoes. Visit thetortillachannel.com for the full recipe. #thetortillachannel #moussaka #easymoussaka #moussakarecipe

Make this easy moussaka recipe at home! Made with ground beef sauce, grilled eggplant and potatoes. Top with soft bechamel and in the oven!

Ingredients

Meat
  • 300 g Ground meat
Produce
  • 1 Eggplant
  • 1 clove Garlic
  • 1 Onion
  • 2 tbsp Parsley, fresh
  • 3 Potatoes
Canned Goods
  • 1 tbsp Tomato paste
Baking & Spices
  • 70 g All-purpose flour
  • 1/2 tsp Cinnamon
  • 1 Pepper
  • 1 Pepper to
  • 1 Salt
  • 1 Pinch Salt
  • 1 Salt and pepper
Nuts & Seeds
  • 1 tsp Cumin
Dairy
  • 60 g Butter
  • 500 g Milk
  • 100 g Parmesan, grated
Liquids
  • 1/2 cup Water

Watch popular Moussaka videos

Moussaka| Greek Moussaka| Lamb Moussaka| How to make Moussaka| Pro Tips For Moussaka
delicous moussaka
Here is my greek moussaka recipe.
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