Morning buns recipe

Morning buns aren’t a big thing on the East Coast—at least not that we’re aware of. We discovered them on a trip to San Francisco, where it seems several well-known bakeries make them every morning. What’s the difference between a morning bun and a cinnamon roll? Well, we’ll tell you…Morning buns are made with croissant dough that’s light, flaky, and extremely buttery, rather than a chewier, more bread-like dough.

Too many morning buns for your crowd? This recipe halves easily.

This morning buns recipe is light and flaky with gooey cinnamon and a hint of orange. The perfect cross between a cinnamon bun and a yummy croissant!

Cinnamon Sugar Morning Bun—treat yourself with this delicious morning bun! Cinnamon Sugar rolled in a buttery croissant dough, Morning Buns are going to change the way you breakfast! You'll feel like you are eating dessert! If you like cinnamon rolls you are going to love these cinnamon sugar mornings buns! #cinnamonrolls #breakfast #dessert #breakfastrecipes

Recipe: morning buns Hey, I didn't need to wash my car because it RAINED all day Wednesday! What does that say about me when my car is cleaner on a rainy day than a sunny day? Don't answer that. Even better than the rain, was the snow falling at my house!

Lovers of Tartine’s legendary morning buns, rejoice!

The no-knead dough makes Morning Buns quick and easy

Morning buns are flaky and sweet, with layers from the lamination. The base laminated yeasted danish dough is a fun, easy project.

There’s little rhyme or reason as to what I choose to blog—it’s usually just whatever I’ve felt like making lately. In case you hadn’t noticed, I’ve been on a bit of a breakfast kick. I’m not exact…