Morning bun

Puff pastry rolled into a bun with vanilla bean sugar, a hint of cinnamon, and baked until puffed and golden brown.

I am trying to get back into running. When I lived in NY I loved running - I did a full and half marathon...in one year. But when I moved to SF 9 years ago, the hills were a total deterrent. The thought of running straight up a hill forced me to take an early retirement. I am trying to get back into it since Oakland is a little flatter but still running a fickle little friend. Some days it feels amazing like you go could on for miles and miles. Other times it hurts every part of…

Too many morning buns for your crowd? This recipe halves easily.

In less than one hour and with about six ingredients or fewer, you can have these shimmering beauties for breakfast.

This morning buns recipe is light and flaky with gooey cinnamon and a hint of orange. The perfect cross between a cinnamon bun and a yummy croissant!

I am so, so, super excited to be sharing this recipe with you today! I first made these delicious, DELICIOUS pastries about three years ago, long before the blog had been started. I fell instantly …

My Morning Buns recipe is in a league of its own — with a crispy, buttery, sweet shell, this special breakfast is definitely different than cinnamon rolls and sticky buns!

Perfect for brunch, these Earl Grey Citrus Morning Buns are caramelised and slightly chewy on the outside, packed full of flavour and tender, pillowy and soft on the inside. Just delicious!

Lovers of Tartine’s legendary morning buns, rejoice!

There’s little rhyme or reason as to what I choose to blog—it’s usually just whatever I’ve felt like making lately. In case you hadn’t noticed, I’ve been on a bit of a breakfast kick. I’m not exact…