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Molding chocolate

Discover Pinterest’s 10 best ideas and inspiration for Molding chocolate. Get inspired and try out new things.
Chocolate Molds | How to Fill and Unmold Chocolates 👩🏼‍🍳✨ Today I show you how to make soft caramels using both a polycarbonate chocolate mold and plastic chocolate mold. You'll learn how to make the chocolate shell, fill it with soft caramel, seal the chocolates, and unmold them. Molded chocolates are so much fun and, more importantly, delicious!

Chocolate Molds | How to Fill and Unmold Chocolates 👩🏼‍🍳✨ Today I show you how to make soft caramels using both a polycarbonate chocolate mold and plastic chocolate mold. You'll learn how to make the chocolate shell, fill it with soft caramel, seal the chocolates, and unmold them. Molded chocolates are so much fun and, more importantly, delicious!

How to make Easy Chocolate Decorations - Family Table Treasures

Looking for a way to make your desserts even more irresistible? Today I'm going to teach you How to make Easy Chocolate Decorations that will have everyone gawking over your desserts! I'm always looking for

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A modeling chocolate recipe that that has no lumps, is smooth and easy to work with. Can be made from candy melts (melties) or real chocolate. Used by the pros.

1 · 30 minutes · A modeling chocolate recipe that that has no lumps, is smooth and easy to work with. Can be made from candy melts (melties) or real chocolate. Used by the pros.

4 ingredients

Condiments
  • 3/4 cup Corn syrup
Baking & Spices
  • 1 lb Chocolate
  • 3 drops Gel food coloring if you plan on coloring
Desserts
  • 1 lb Candy melts, White
With ROLO® Candy in the center of each cookie, you’ll enjoy a chewy surprise with every bite of these ROLO® drop cookies. Start baking today!

Creamy caramel, rich chocolate and sweet cocoa all in one bite? These ROLO® drop cookies will have you lost in the delectable flavors of ROLO® creamy caramels wrapped in rich chocolate and HERSHEY’S cocoa. With caramel morsels in the center of each chocolate cookie, you’ll enjoy a chewy surprise with every bite. If you’re feeling extra cheeky, taste a few caramels while baking and sprinkle a pinch of salt over the top of your melted creations for a salty and sweet caramel chocolate…

10 ingredients

Refrigerated
  • 1 Egg
Condiments
  • 2/3 cup Butter or margarine
Baking & Spices
  • 1 2/3 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1 cup Granulated sugar
  • 1/3 cup Hershey's cocoa, natural
  • 36 Rolo creamy caramels with chocolate candy
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla extract
Dairy
  • 1 tbsp Milk
How to make and use modeling chocolate. It's easy and fun. See the step-by-step tutorial at HungryHappenings.com.

6 · 12 minutes · A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.

4 ingredients

Condiments
  • 1 1/4 cup Corn syrup, light
Baking & Spices
  • 16 oz Chocolate, semisweet
  • 16 oz Milk chocolate
  • 16 oz White chocolate
Making Chocolate Transfer Sheets | How to Make A Chocolate Monogram or Chocolate Filigree - Trace or Draw ...

Chocolate leaves are decorations that look just like delicate leaves. Learn how to make chocolate leaves and use them to top cakes, cupcakes, and more.