Molasses sugar cookies

Old fashioned super soft molasses cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're seriously soft and chewy on the inside with a crackly top outside that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!

These old fashioned ginger molasses cookies have great chewy texture from real butter and molasses while slightly crispy on the outside and a beautiful cracked effect from rolling the cookie dough in white sugar. Soft molasses cookies are perfect for the holiday season - loaded with warm spices. Enjoy a freshly baked batch of molasses cookies with a warm mug of eggnog or crumbled-over ice cream.

Perfectly spiced old-fashioned molasses cookies (Aunt Linda's treasured recipe) - crispy on the edges with a soft, chewy center. Our family and friends think these are the best molasses cookies around, Santa agrees! These nostalgic cookies are a cinch to make and are a wonderful addition to holiday cookie trays, perfect for cookie swaps too. They also make a wonderful gift.

Nothing says fall like these Old Fashioned Soft Molasses Cookies! Enjoy them with a cup of tea or coffee, or dunk them in milk

You don’t have to go all the way to Starbucks to enjoy gingersnap molasses cookies. Make your own Starbucks cookies for the holidays!

These Soft & Chewy Molasses Cookies are a year-round classic that deserve special attention at Christmas time. Mildly spiced, richly flavored from the molasses and brown sugar, and generously sprinkled with granulated sugar for a touch of sparkle, this classic molasses cookie recipe belongs in your dessert arsenal.

These chewy Molasses Cookies are the perfect holiday treat for Christmas and your holiday cookie exchange.

These soft molasses cookies are the most tender and chewy gingersnap cookies around! A must-make recipe for your Christmas cookie platters.

Amish Molasses cookies...these are sooo TASTY, one of our favorites. RECIPE: 1 1/2 cup butter softened 2 cup brown sugar 2 eggs 1/2 tsp salt 1/2 cup molasses 4 tsp. soda 4 1/2 cup flour 1 tsp cloves 2 tsp cinnamon 2 tsp ginger Dough may be chilled or used right away. Roll into balls and dip into sugar. Bake at 350* until set. Makes 3 dozen

Soft and chewy ginger molasses cookie recipe! This old-fashioned gingerbread cookie recipe doesn't need to be chilled before baking!