Mini pumpkin cheesecakes

This mini pumpkin cheesecake recipe is so simple to make, uses pantry staples, and is perfect for the fall and holiday season!

These delicious mini pumpkin cheesecakes are great for the holidays and they are so creamy your friends and family will not be able to resist them! These would be great for a dessert table or as a wonderful gift for family or friends. In addition to being incredibly simple to make you can also keep them in the fridge or you can freeze them in an airtight container and let them thaw at room temperature for 30 minutes to enjoy.

This delicious mini pumpkin cheesecake recipe can be also be made into one large cheesecake.

No Bake Pumpkin Mini Cheesecakes are the perfect Thanksgiving or Halloween dessert for a crowd! Creamy homemade pumpkin cheesecake on top of a graham cracker crust, top it with whipped cream or serve a la mode!

This Mini Pumpkin Cheesecake Recipe is the ultimate fall dessert! They're creamy, packed with fall flavor, and may be made in advance!

These individual Pumpkin Cheesecakes are the perfect fall dessert! They're perfectly rich and creamy and brimming with spiced pumpkin flavor.

We're taking classic pumpkin cheesecake OTT with a spiced gingersnap crust, a shimmering layer of caramel, a dusting of pecans, and homemade whipped cream.

The most delicious pumpkin cheesecake that requires no baking at all. So easy for last-minute Thanksgiving dinners and Halloween parties. Contains no powdered sugar - just creamy cheesecake goodness!

These Mini Pumpkin Cheesecakes are bursting with the flavors of fall. They have a creamy filling with a buttery graham cracker crust.

Mini Pumpkin Cheesecakes with Pecan Praline Topping are the best pumpkin anything - you won't be able to top at one! They’re easy to make, make ahead friendly and feed a crowd!