Mince and potato recipe

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aloo keema with meat and potatoes in a white bowl

Aloo Keema is a succulent, one-pot dry Pakistani gravy made with ground meat and potatoes which are flavoured with the traditional South Asian spices. This recipe is fool-proof, hassle-free and so versatile.

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two white plates topped with meat and veggies covered in gravy next to mashed potatoes

Ingredients: 500g minced beef 1 onion, finely chopped 2 carrots, diced 2 cloves of garlic, minced 2 tablespoons tomato paste 500ml beef stock 2 tablespoons Worcestershire sauce Salt and pepper to taste 1kg potatoes, peeled and chopped 50g butter 100ml milk Salt and pepper to taste Instructions: For the Mince: Heat some oil in a large pan over medium heat. Add the onions and carrots and cook until they start to soften, around 5 minutes. Add the minced garlic and cook for another minute. Add…

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two bowls filled with mashed potatoes, meat and veggies next to a glass of wine

Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.

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ground beef and potatoes recipe in a skillet

Savor the rich, fulfilling flavors of Ground Beef and Potatoes. This robust dish combines simple, hearty ingredients that fill your kitchen with aromas of home-cooked goodness, making it the perfect meal for family dinners. #HeartyMeal #BeefAndPotatoes #FamilyDinner

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a red pot filled with macaroni and cheese on top of a wooden table

A hearty dish made with ground beef, thinly sliced potatoes and peppers under a blanket of melted cheddar cheese. Made in one skillet and ready in about 30 minutes... so flavorful and delicious.

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