Mexican style cornbread

This Mexican-style cornbread recipe is so moist and loaded with chopped jalapenos, corn, and melty cheese, it won't last long, so easy to make and tasty!

This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! There is no oil or water, just 4 (or 5) simple ingredients.

This is the best Mexican cornbread recipe out there! With only 5 minutes of prep time, it is incredibly simple to make.

Spice up your baking routine with Mexican Cornbread—an exciting twist on the beloved Southern classic. This flavorful and moist cornbread is infused with zesty ingredients like green chilies, jalapeños, and cheese, creating a perfect harmony of heat and sweetness. Whether you're serving it as a side dish, snack, or complement to your favorite chili, this Mexican-inspired cornbread is a fiesta for your taste buds.

This Mexican Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers!

This Mexican Cornbread keeps all the moist and buttery sweetness of classic cornbread but adds two types of gooey melted shredded cheese and diced jalapeños for a spicy flavor kick. Super easy to make and perfect with soup, stew, and chili!

Mexican Cornbread Southern Style: This is an OLD family recipe from a dear departed loved one of mine, she was from New Orleans. When Mrs. Margaret made Mexican Cornbread, she'd change up the ingredients one of two ways. The changes are included in () .

This Mexican Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers!

Easy moist Mexican Cornbread packed with peppers and chilies using a Jiffy Corn Muffin mix

Place the bacon grease in the bottom of a well-seasoned 9” or 10”cast iron skillet. Preheat it at 425°F for 10 minutes. Meanwhile, mix up batter: Stir...

My Mexican cornbread recipe with corn, jalapeños, and honey is a homemade side that’s way more moist and flavorful than the boxed stuff!

Paula Deen’s Layered Mexican Cornbread is a delightful twist on a classic Southern favorite, combining the rich flavors of cheddar cheese, jalapenos, and creamed corn for a savory, slightly spicy treat. Perfect as a side ... READ MORE

Mexican Cornbread. 1 cup all purpose flour, 1 cup white cornmeal, 1 egg, 1/2 cup oil, 1 cup buttermilk, 1 can drained mexi-corn, 1 medium diced onion, 1...

This is a truly amazing recipe for Mexican cornbread that calls for cracklings, onion, and jalapeños. I've included photos and easy instructions so that you can make it, too.

This EASY Mexican Cornbread recipe is one of the best cornbreads I've ever had! The cornbread mix is filled with jalapeños and cheese making this the perfect side dish.

In a frying pan, add bacon and start frying the bacon. When bacon begins to curl, flip it with a fork. Continue cooking the bacon until it is done. Using tongs, remove the...

This Mexican Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers!

This easy Mexican Cornbread Casserole is so filling and full of flavor, you’re going to want to make it for dinner every night of the week!

This Mexican Cornbread Casserole is always an instant winner wherever I share it. If you have any leftovers from dinner, this casserole works out as a good breakfast meal too!

This Mexican cornbread is the best. Moist and packed with flavor from bits of corn, chiles, and cheese baked in for a tasty spin on a classic dish.