Mexican street corn with canned corn

Skillet Mexican Street Corn is a quick and easy side dish for any meal. Everything you love about elote corn but much easier to serve & enjoy!

This Mexican street corn off the cob is sometimes called elote salad or elotes off the cob corn.

This Mexican street corn salad recipe is on the table in less than 20 minutes. Skillet toasted sweet corn with a lovely dressing.

This Spicy Mexican Street Corn Salad is the BEST side dish to serve with tacos or fajitas! It's great for a crowd because you can make it ahead of time and you can make it as spicy or as mild as you like.

This Mexican Street Corn Casserole is easy to make and delicious! With only a few ingredients, this is in the oven in as little as 5 minutes.

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Esquites (also known as elote en vaso and Mexican street corn salad) is the best street food snack made of corn in a creamy mayo sauce!

Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.

Mexican Street Corn Casserole - Corn, mayonnaise, sour cream, lime, parmesan, pepper jack, chili powder and feta. Can make ahead of time & refrigerate

Mexican Corn Dip - Traditional Mexican street corn is turned into the best dip ever. So good you won't even need chips. Just grab a spoon!

Sweet corn, smoky chili powder, zesty lime and creamy butter make it addictively tasty, and frozen corn means you can have it any time of year! Ready in 5 minutes!

Whether you're a Mexican cuisine aficionado or simply relish grilled corn, the Mexican street corn recipe is an irresistible dish that should be on your culinary bucket list. Infused with a vibrant mix of bold spices, piquant cheese, and velvety mayo,

An easy recipe for Esquites - or Mexican Street Corn - served off the cob as a side dish or warm salad with Mexican crumbling cheese, a creamy spread, fresh cilantro and chili powder.

This Skillet Mexican Street Corn is an easy, family friendly side dish that is loaded with flavor. A one pot recipe that makes supper time and clean up a breeze!

Pressure cook recipes made simple.

These MEXICAN STREET CORN CUPS are inspired by Elote, a favorite Mexican street food. Corn with chili powder, cojita, lime and cilantro.

Mexican street corn rice is a tasty side dish for your Mexican meals. Super easy to make. You can turn it into a full meal or just as this side dish. Want to try? Visit thetortillachannel.com for the full recipe and instructions

Creamy, tangy, sweet, salty with a little kick. This Mexican inspired street corn salad is made with simple ingredients and comes together in 15 minutes!

This Mexican corn salad is like street corn in a bowl. Flavors of charred corn, cream, spices, cojita cheese, and lime are mixed together for easy serving. Of course, I think fresh corn would probably be best here. But, since I usually make this when cobs of corn aren’t available, the recipe calls for frozen defrosted corn. You can use drained canned corn instead if you prefer that but I’m not typically a fan of it. Tap the pin for this yummy side dish.