Mexican shredded chicken
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24 · 40 minutes · A simple Mexican shredded chicken made in the slow cooker with only three ingredients. This recipe makes such tender and flavorful chicken, you'd never guess it was so easy!
Ingredients
Meat
- • 3 Chicken breasts, boneless skinless
Condiments
- • 1 cup Salsa
Baking & Spices
- • 1 Salt
- • 2 tbsp Taco seasoning
Brenda Ball saved to Crock Pot Recipes
Juicy slow cooker Mexican shredded chicken full of spices and so versitile that can be used from meal prepping to salads, the options are endless
Get dinner on the table in 30 minutes with Mexican shredded chicken recipe. The options are endless for salads, tacos, burritos and more!
Carol Van Boening saved to Mexican Yum
Toss these four simple ingredients into your slow cooker for the best Slow Cooker Shredded Mexican Chicken. Use it in a salad, tacos, wraps, or soups!
Lois Shifflett saved to Taco bar party
1 · Easy Mexican Shredded Chicken – Quick and easy Mexican style shredded chicken done in under 20 minutes! This shredded chicken is perfect for making tacos, enchiladas, salads, burritos, chili and more.
Ingredients
Meat
- • 2 lb Chicken thighs
Produce
- • 2 tbsp Cilantro, fresh
- • 2 tsp Garlic powder
- • 1/2 tsp Oregano, dried
Condiments
- • 4 tsp Lime juice
Baking & Spices
- • 2 tsp Chili powder
- • 1/2 tsp Pepper
- • 1/2 tsp Salt
Nuts & Seeds
- • 1 tsp Cumin
A crispy tortilla stuffed with super flavorful chicken and beans
Mexican shredded chicken made in an Instant Pot pressure cooker. Tender, pull-apart chicken perfect for enchiladas, tacos, etc. So versatile!
p southern saved to Instant Pot Keepers
5-Ingredient Crock Pot Mexican Shredded Chicken for tacos, burritos, enchiladas, and more! This simple recipe is so easy to make!
Annie Crean saved to Dinners
58 · 5 minutes prep is all that's required for this shredded chicken tossed in a smokey, mildly spicy red sauce that's loaded with flavour. Make this in your slow cooker, pressure cooker or on the stove - directions provided for all!
Ingredients
Meat
- • 1 1/2 lb Chicken breast
Produce
- • 2 Garlic cloves
- • 1 tsp Oregano, dried
- • 14 oz Tomatoes
Condiments
- • 1/2 cup Chipotles in adobo sauce
- • 2 tbsp Lime juice
Baking & Spices
- • 1 Pepper
- • 3/4 tsp Salt
- • 2 tsp Sugar
Oils & Vinegars
- • 3 tbsp Olive oil
These shredded chicken tacos are just perfect! Quick and easy to make, we like them even better than the Mexican restaurant. Easy to adapt to different diets and delicious loaded up with toppings!
Ingredients
Meat
- • 2 lbs Chicken breasts, boneless skinless halves
Produce
- • 1 Avocado
- • 1 Cilantro, fresh
- • 1 Romaine
Condiments
- • 1 cup Pico de gallo
- • 3/4 cup Salsa
Baking & Spices
- • 1 tbsp Avocado oil
- • 1 tsp Chili powder
- • 1 tsp Salt
Nuts & Seeds
- • 1/2 tsp Cumin
Bread & Baked Goods
- • 8 Flour tortillas
Dairy
- • 1 Monterey or monterey jack cheese
- • 1/2 cup Sour cream
Molly Clark saved to Meal Time
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